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In a bowl, combine your chili powder, cumin, paprika, coriander, salt and pepper. Mix. First, pour your canned tomatoes into your slow cooker, then add half of your green and red peppers, as well as onions. Top with your minced garlic.
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Pour your canned tomatoes into your slow cooker, then add half of your green and red peppers, as well as onions. Top with your minced garlic.
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Dip your chicken breasts in your seasoning mixture, covering both sides, and add to your crock pot on top of the peppers. Add remainder of peppers and onions on top of the chicken.
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Cook on high for 3-4 hours or low 6-8 hours
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Shred chicken, mix, and add to tortillas. Top with fixings like sour cream, cheese, and pico!