Go Back
+ servings
4 from 1 vote
Chicken Broccoli Braid Recipe with Crescent Rolls

Easy Chicken Broccoli Braid Recipe that you make with Crescent Rolls

Servings: 8 servings
Author: Nina Say
What You Need
  • 2 cans Pillsbury Original Crescent Rolls
  • 2 cups chicken chunks cooked
  • 2 cups cheddar cheese
  • 2 cups broccoli frozen, steamed and chopped
  • ½ cup mayonnaise
  • 1 egg yolk
  • fresh rosemary
  1. Preheat oven to 375 degrees F
  2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
  3. Press each of the seams to form a single layer of dough.
  4. In a large bowl, combine chicken, cheese, broccoli and mayonnaise
  5. Spread mixture over the center of the croissant dough evenly to create a log.
  6. Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
  7. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
  8. Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.
  9. Bake for 28 - 30 minutes until golden brown.