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Eggnog Cheesecake Recipe | No Bake, No Time at All!

No Bake Eggnog Cheesecake is a perfect way to bring in a new year. With a delicious familiar eggnog taste and no time in the kitchen at all, this how to make eggnog cheesecake recipe is a simple preparation that will get you from the kitchen to eating dessert in no time.

Servings: 10 people
Author: trisha haas
What You Need
  • 1 pkg 3.4 oz INSTANT Vanilla Pudding
  • 2 bars of Cream Cheese 16oz
  • 1 1/2 cup eggnog
  • 1 graham cracker or chocolate cracker no bake crust
  • pinch of cinnamon pinch of nutmeg
  • 1 cup whipped topping do not use cream, it melts, use the kind that goes in the freezer but it needs to be thawed before usage if you store there
  • Mixer see the ones I like below
  1. To get started on this recipe, you have to make your pudding.
  2. Now add your eggnog and pudding and beat on low until the mixture is complete, approximately 3-4 minutes.
  3. Add whipped topping and cream cheese.
  4. Mix until complete mixed, this took a little bit of time- about 8 minutes.
  5. Just a pinch of cinnamon and nutmeg for some holiday space.
  6. Your mixture should be thick and stick to the spoon when it's done mixing.
  7. Layer your mixture into the crust.

  8. Put your cheesecake in the fridge for 2-3 hours to set completely.


**Want to change the flavor? Try white chocolate instead of vanilla pudding!