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4.8 from 5 votes
Bruschetta Recipe with Olives, Vinegar, and Artisan Bread

Bruschetta Recipe with Olives, Vinegar, and Artisan Bread is a perfectly toasty and crispy side to compliment your Italian dinner recipe

What You Need
  • 4 medium tomatoes
  • 1/2 cup red onion
  • 1/4 cup Kalamata olives halved
  • 2 to 3 large basil leaves chopped medium
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon dry oregano
  • 3/4 teaspoon fresh ground pepper
  • Loaf of artisan bread
  • Extra virgin olive oil
Instructions
  1. Combine the tomato, mozzarella, basil, balsamic, salt, Oregeno, pepper and optional red onion into a bowl and mix.
  2. Cut a loaf of french bread into 1/2 inch slices and brush on a mixture of EVOO and Garlic on both sides and place in oven on 400 for 4 min each side so it's crispy and toasty.
  3. Once the bread is done, put mixture in bowl and serve along side bread so everyone can scoop how much they want individually.
  4. Pile it high!
Notes

I personally alter my Bruschetta for our smaller family and my recipe is: 1 large beefsteak tomato cut in bite sized cubes 1/4 cup red onion (optional) cut in cubes 1 cup of fresh mozzarella cut in bite sized cubes 2 to 3 large basil leaves, chopped medium 1/4cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon dry oregano 3/4teaspoon fresh ground pepper french bread Extra virgin olive oil