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Fettuccine Alfredo with Chicken

Chicken Fettuccine Alfredo at home is so easy with this creamy delicious Parmesan, cream and butter sauce. No need to over complicate dinner when this is done in minutes!

What You Need
  • 1 lb chopped cooked chicken meat
  • 8 tablespoons butter softened
  • 1 ⁄4 cup cream
  • 1 ⁄2 cup grated Parmesan cheese
  • 6 quarts water
  • 1 teaspoon salt
  • 1 lb fettuccine pasta
  • freshly grated pepper
  • grated Parmesan cheese
Instructions

  1. Make your fettuccine according to box, drain, set aside. 

  2. Start with your butter, add to a bowl, stir until fluffy. Then add in your cream until fully mixed and combined with your butter.
  3. Last but not least, dump in 1/2 of your grated Parmesan cheese and stir.

  4. Fry up your chicken in a cast iron pan.

  5. Once drained, add your hot fettuccine, cooked chicken, and pasta sauce together in your cast iron pan and combine on low heat.

  6. Serve and top with fresh herbs and additional fresh Parmesan sauce.
Notes

You can also make this with broccoli by steaming up some broccoli and adding when you combine at the end. If you plan this meal a head of time, you can also boil your chicken for a shredded option or bake it. Additionally its ok to use premade chicken if you are short on time!