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Frosting Recipe: How to Make Chocolate Homemade Frosting
Prep Time
5 mins
Total Time
5 mins

Looking for a perfect frosting recipe? Learn how to make chocolate homemade frosting that is light and fluffy, plus perfect for your next round of baking. 

What You Need
  • 1 small package 3.4 oz, instant chocolate pudding
  • 1/4 cup powdered sugar
  • 1 cup milk
  • 1 small container 8 oz, whipped topping
  1. Add pudding and powdered sugar in a mixing bowl.
  2. Whisk in milk for 2 minutes until smooth and combined well.
  3. Fold in cool whip.
  4. Place into a piping bag fitted with a star tip and place in the refrigerator.
  5. Once cupcakes are cooled, pipe onto the cupcakes (like we did in our mayonnaise cake)  and add sprinkles if desired.
  6. Store cupcakes in the refrigerator.