Minutes to make, seconds to peel! Falls out of the shell!!
Pour 1 Cup of Water into the bottom of your Instant Pot Bowl. Place your trivet rack into the bottom of the bowl. Position desired amount of eggs on trivet. Replace your lid, positioning your pressure release valve to Sealing. Manual, Low Pressure (if possible), 13 minutes. *Remember that additional time is needed to build pressure before the timer will begin.* Approximately 2 minutes before the cooking time expires, fill a bowl 2/3 full of ice water. Immediately switch your pressure release valve to Venting for a Quick Release, making sure to shield your skin from the steam. Quickly place eggs in Ice-water bath for approximately five minutes. Store covered in fridge.