Go Back
5 from 7 votes
Lemon Oreo Truffles
Prep Time
25 mins

Only three ingredients to make these Lemon treats!  They're the perfect Spring treat, easy to make, easy to enjoy.  

What You Need
  • 1 package Lemon Oreos
  • 8 ounces Cream Cheese
  • 24 ounces White Baking Chocolate
  1. Crush 1 package Lemon Oreos into a coarse powder.

  2. Combine crushed Oreos and 8 ounces Cream Cheese.  Mix well.

  3. Cool in fridge for 15-20 minutes.  While cooling, melt your White Baking Chocolate in either a microwave, double boiler, or sauce pan on low heat.

  4. Form mixture into bite-size balls.  Drop balls into melted chocolate, swirling around until covered.  Using a fork with center prongs removed or a spoon, remove truffle from chocolate, allowing excess chocolate to slough off.  Place truffle on wax-covered cookie sheet.  Garnish with tinted chocolate, if desired.

  5. Refrigerate for 15-20 minutes, allowing chocolate to harden and set.  Store Lemon Oreo Truffles in the fridge, since they contain Cream Cheese.