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5 from 2 votes
Peanut Butter Oreo Truffles
Prep Time
25 mins
Total Time
25 mins

A no-bake dessert that is sure to be a crowd pleaser!  Peanut Butter and Chocolate-- can you get any more perfect?!  I think not!

What You Need
  • 1 Package Peanut Butter Oreos
  • 8 Ounces Cream Cheese
  • 24 Ounces Semi-sweet Baking Chocolate
  • 1 Ounce Peanut Butter, melted *Optional Garnish
  1. Crush 1 package Peanut Butter Oreos into a coarse crumble.  

  2. Combine crushed Oreos and 8 ounces Cream Cheese.  Mix well.

  3. Cool formed balls in fridge while you melt your Semi-sweet Baking Chocolate in either a microwave, double boiler, or sauce pan on low heat.

  4. Drop balls into melted chocolate, swirling around until covered. Using a fork with center prongs removed or a spoon, remove truffle from chocolate, allowing excess chocolate to slough off. Place truffle on wax-covered cookie sheet. Garnish with melted peanut butter, if desired.

  5. Refrigerate for 15-20 minutes, allowing chocolate to harden and set. Store Lemon Oreo Truffles in the fridge, since they contain Cream Cheese.