A delicious Keto snack!
Preheat the oven to 400 degrees F. Line a rimmed baking dish with parchment paper. A silicone baking mat would also work well, if you have one.
Cut strips of bacon into roughly 2-inch squares. Arrange the chips on the cut bacon squares on the prepared baking sheet, making sure to leave small gaps between each square.
Bake the chips until crispy, approximately 20 minutes. If you use a bacon that is not thick-cut, I would say 15 minutes would work. Add additional time if you would like a more crispy chip.
Let cool for 10 minutes on the baking sheet before transferring to plate. Serve with hummus or guacamole and ENJOY!