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Copycat Asian Zing Boneless Chicken Wings

What You Need
  • 24 oz bag boneless chicken wings (or chicken tenders, popcorn chicken, etc)
  • 2 tbsp cornstarch
  • 2 tbsp seasoned rice wine vinegar
  • 1/2 cup corn syrup
  • 1/3 cup sugar
  • 2 tbsp chili-garlic sauce (add more or less to taste)
  • 1 tbsp soy sauce
  • 1 tsp lemon juice
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  1. 1. Cook chicken according to package instructions.

    2. Dissolve corn starch in rice wine vinegar in a small bowl and set aside.

    3. In a small sauce pan, combine and stir the remaining ingredients. 

    4. Add the corn starch/vinegar mixture slowly, whisking the entire time. 

    5. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.

    6. Remove from heat and cool slightly. Pour over cooked chicken pieces, or refrigerate until ready to use. Serve with carrots and celery sticks, and ranch dressing.