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Sticky Spicy Chicken Wings
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Appetizer
Servings: 4 people
What You Need
  • 2 pounds chicken wings
  • Salt and Pepper to taste
  • 3 Tbsp soy sauce
  • 1 Tbsp apple cider vinegar
  • 4 Tbsp sugar
  • 4 Tbsp water
  • 2 tsp sesame oil
  • 1 tsp sriracha to taste
  • 1 1/2 Tbsp minced garlic
  • White sesame seeds optional garnish
  • Chopped green onion optional garnish
  1. Season the chicken wings with salt and pepper.

  2. In a measuring cup or small bowl, combine:

    1 1/2 Tbsp soy sauce

    1/2 Tbsp apple cider vinegar

    2 Tbsp sugar

    2 Tbsp water

    1 tsp sesame oil

    1 tsp sriracha 

  3. Pour over the chicken wings and toss to coat. Let marinade in the fridge overnight, or at least one hour.

  4. Preheat oven to 450ºF

    Line a cookie sheet with parchment paper and place the marinaded chicken wings on the parchment paper, at least 2 inches apart.

  5. Bake the wings for 30 minutes, until they are crisp and cooked through. An internal meat thermometer should read 165ºF

  6. In a small saucepan, combine the remaining ingredients (soy sauce, vinegar, sugar, water, sesame oil and garlic). Cook over medium heat, stirring occasionally, for 4 minutes or until sticky and the liquid coats a spoon.

  7. Toss the baked chicken wings in the homemade sticky sauce and then transfer to a plate.

    Garnish with sesame seeds and sliced green onions.