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+ servings
5 from 2 votes
chocolate chip
Paradise Pie
Prep Time
10 mins
Cook Time
50 mins
Cooling time
30 mins
Total Time
1 hr

Love chocolate chip ice cream, cookies, or dough? Then you'll love it in pie form as well. A bite of this Paradise Pie will take you straight to heaven!

Servings: 8
What You Need
  • 1 unbaked 9-inch deep-dish pie shell
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup butter, softened to room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • vanilla ice cream, optional for serving
  1. Preheat oven to 325 degrees

  2. Line a deep dish pie plate with an unbaked pie crust or use a store-bought one.

  3. Beat eggs in a mixing bowl on high speed until light and foamy.

  4. Add flour and both sugars to bowl and mix again until combined. 

  5. Add softened butter and mix completely.

  6. Stir in chocolate chips and walnuts and mix until evenly distributed.

  7. Spoon batter into prepared pie crust.

  8. Bake for 50-60 minutes, until a knife inserted in middle of pie comes out clean.

  9. Cool on wire rack for about 30 minutes.

  10. Optional: Serve warm with vanilla ice cream.