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5 from 3 votes
chicken and dumplings
Chicken and Dumplings
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
What You Need
  • 1 32- ounce carton of chicken broth
  • 16 ounces of chicken cubed or shredded
  • 2 cans of refrigerated biscuits
  • 1 can of cream of chicken soup
  • onion powder salt, and pepper to taste
  1. Heat chicken broth in a pot on high heat, getting it to a low boil.

  2. Add in chicken.
  3. Cut biscuits into quarters or smaller.
  4. Put the cream of chicken soup into the chicken broth. Stir until dissolved.
  5. Carefully add in biscuits.
  6. Add a dash of onion powder, salt, and pepper.
  7. Stir gently, then cover chicken and dumplings with a lid.
  8. Let simmer for about 10 minutes.