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Buffalo Chicken Sliders Recipe

Buffalo Chicken sliders are an instant party classic. This small batch recipe is easy for you to create a perfect dinner for two, or load up for the whole gang. Get this spicy, cheesy and flavorful fall recipe that makes football Sundays that much more tasty.

Look below for a step by step buffalo chicken sliders recipe and a printable version at the bottom to make cooking in your kitchen easy.

 Buffalo Chicken Sliders | Shredded Buffalo Chicken Dinner Recipe | Slow Cooker or Oven

Buffalo Chicken Sliders

Like all recipes, you can alter this one to your own tastes. You could easily add ranch or blue cheese like the dips or alter the cheese topping. This buffalo slider recipe is pretty hard to mess up and is a quick recipe to make.

Do not be afraid to experiment with your own favorites so it becomes one of your go to recipes.

 

How to make Buffalo Chicken Sliders

Preheat oven to 350.
First you need to create a buffalo chicken mixture! To get started, mix chicken, sauce and garlic powder in a small bowl.
Stir well to coat chicken in your sauce. Many people like Franks Red Hot sauce. I found a kind of sauce that has ranch already mixed in and its really good.
In the end, use what your family enjoys the most.

 

Slice slider buns in half and place the bottoms into a shallow dish.

Spread chicken mixture on top of buns.
Easy Buffalo chicken sliders

Sprinkle with cheese- the more cheese the better in my house!

 

Place into the oven for 5-7 minutes or until cheese is melted.

 

Remove from oven, add tops of buns.

 

 

Mix melted butter and garlic together in a small bowl and brush buns with butter mixture.

Return to oven and heat for 5 minutes.

Remove your buffalo sliders from oven and serve immediatly.

Buffalo Chicken Sliders

Buffalo Chicken sliders are an instant party classic. This small batch recipe is easy for you to create a perfect melty cheesy dinner for two!

  • 1 cup Cooked Shredded Chicken
  • 1/3 cup buffalo chicken sauce
  • 1/2 tsp garlic powder
  • 1/2 cup shredded mozzarella cheese
  • 6 slider buns (Hawaiian Bread is the best)
  • 1 tsp minced garlic
  • 1 tsp melted butter
  1. Preheat oven to 350.

  2. Mix chicken, sauce and garlic powder in a small bowl. Mix well to coat chicken.

  3. Slice buns in half and place the bottoms into a shallow dish. Spread chicken mixture on top of buns. Sprinkle with cheese.

  4. Place into the oven for 5-7 minutes or until cheese is melted. Remove from oven, add tops of buns. Mix melted butter and garlic together in a smal bowl and brush buns with butter mixture. Return to oven and heat for 5 minutes. Remove from oven and serve.

  5. Makes 6 small sliders.

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