Love hamburgers but need a quick way to spice them up and eat something a little different tonight?

I altered a Cooking Light recipe for Tequila Slaw with Lime and Cilantro to add to our mini burgers and it was so perfectly delicious I had to share!

Slaw with Lime and Cilantro

• 1/4 cup Hellmanns
• 3 tblspoon lime juice
• 2 tsp sugar
• 1/4 tsp salt
• 1/4 cup chopped fresh cilantro
• 1 package of coleslaw

Instructions: Add all together, toss, and then add to sliders. The recipe I used for our sliders is here (keeps meat super juicy) minus the salsa portion. I recommend using it.

And dinner? Not so much as a carrot shred on the plate.

 

 

Need some dessert to wash this down with? Check out my Homemade Snickerdoodle bars!