These slow cooker chicken fajitas are amazing. Simple and ready for your favorite Mexican toppings, you cannot go wrong with tonight’s dinner menu. Grab a printed recipe version by scrolling to the bottom.
Cooking, cooking, cooking- that’s what the months from October through Jan sure seem like. Unfortunately, somewhere between Thanksgiving food and Christmas food, I get burned out on keeping it all up. That’s when I turn to slow cooking. I am totally convinced a slow cooker was invited by an Angel. Its a set it, forget it, and never regret it dinner moment. I have, on occasion, set up my slow cooker in the morning and then been surprised when I realize dinner is done.
Yes, my days are long. If you want a break from being a stove slave, just chop up some veggies, add spices and chicken and be ready for a HOLY MOLY PASS THE GUACAMOLE Chicken Fajita meal tonight. If you need more great recipes for this week, do not forget to check out these 10 ultimate chicken recipes before you go. You wont have an empty menu this month!
Reynolds Slow Cooker Liners (6 Count)
<—————-When it comes to cooking in a slow cooker, it may be easy to cook but it can be super messy to clean. I have found that using these Reynold Slow Cooker liners
makes it a CINCH to clean up. No matter whether it’s these slow cooker taquitos or tons of winter chili, you make your food and then pull the liner, leaving your pot spotless. I highly recommend them- they are LIFE CHANGING!
This is one of those very simple inventions that changed my slow cooker world. I have a hard time finding them at the store, so I order them on Amazon, you can pick them up right there as well. You will thank me your next recipe!
Holy Moly Pass the Guacamole Slow Cooker Chicken Fajitas
Get ready for a delicious dinner that will make you grab the sour cream and salsa. Its the easiest meal you will make and can double for a crowd!
- 2 lbs boneless skinless chicken breast halves
- 3/4 tsp ground coriander
- 1 tsp salt
- 4 cloves garlic, minced
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 (14.5 oz) can petite diced tomatoes with green chilies
- 1 red, orange and green bell pepper, in slices
- 1 large yellow onion, halved and sliced
- 1 tsp paprika
- 3/4 tsp pepper
In a bowl
, combine your chili powder, cumin, paprika, coriander, salt and pepper. Mix. First, pour your canned tomatoes into your slow cooker, then add half of your green and red peppers, as well as onions.
Top with your minced garlic
.
Pour your canned tomatoes
into your slow cooker
, then add half of your green and red peppers, as well as onions.
Top with your minced garlic.
Dip your chicken breasts in your seasoning mixture, covering both sides, and add to your crock pot on top of the peppers.
Add remainder of peppers and onions on top of the chicken.
Cook on high for 3-4 hours or low 6-8 hours.
Shred chicken, mix, and add to tortillas.
Top with fixings like sour cream, cheese, and pico!
DONE AND YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
HOLY MOLY Slow Cooker Chicken Fajitas
- 2 lbs boneless skinless chicken breast halves
- 3/4 tsp ground coriander
- 1 tsp salt
- 4 cloves garlic (minced)
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 14.5 oz can petite diced tomatoes with green chilies
- 1 red (orange and green bell pepper, in slices)
- 1 large yellow onion (halved and sliced)
- 1 tsp paprika
- 3/4 tsp pepper
- In a bowl, combine your chili powder, cumin, paprika, coriander, salt and pepper. Mix. First, pour your canned tomatoes into your slow cooker, then add half of your green and red peppers, as well as onions. Top with your minced garlic.
- Pour your canned tomatoes into your slow cooker, then add half of your green and red peppers, as well as onions. Top with your minced garlic.
- Dip your chicken breasts in your seasoning mixture, covering both sides, and add to your crock pot on top of the peppers. Add remainder of peppers and onions on top of the chicken.
- Cook on high for 3-4 hours or low 6-8 hours
- Shred chicken, mix, and add to tortillas. Top with fixings like sour cream, cheese, and pico!
