I’m always looking for a quick and easy recipe while entertaining. My family loves to eat anything that is grab and go, so I knew that chicken wings would be the perfect addition to our July 4th BBQ. Wings are great for the kids and adults, plus they’re affordable, making them ideal for parties! The best part of this recipe, it’s not just for chicken wings! You can make Garlic Parmesan Chicken Breasts, Garlic Parmesan Steak Kabobs, Garlic Parmesan Corn, you see where I’m going here right? You can use it on whatever protein or veggie you’d like. I love the adaptability of this recipe. In fact when I make it for our party, instead of baking the wings, I’ll be grilling them!
My favorite thing about getting together with family is friends is spending time with them, but also feeding them well! I made this recipe twice to make sure the measurements were right and each time I make them, they’re gobbled up quickly! You can even make them in advance the day before, quickly heat up in the oven, on the grill, or even on a skillet. I actually did this and then tossed them with a little olive oil or butter while hot and get dunking into that delicious Garlic Parmesan mixture.
Whenever I have a little leftover of the mixture, instead of tossing I sprinkle it over the food or you can even toss it into some fresh pasta! I promise that once you try this recipe you’ll try it on much more than chicken wings, the possibilities are deliciously endless!
Baked Garlic Parmesan Chicken Wings Recipe
Chicken Wings, baked
1 cup fresh grated parmesan (you can cheat and get the stuff in the refrigerated section)
1 tablespoon parsley
1 tablespoon granulated garlic
melted butter or olive oil
In a small bowl combine the parmesan, parsley, and garlic.
Take your already baked chicken wings while they’re still hot and toss in a little olive oil or melted butter to lightly coat.
Place wings into the cheese mixture one at a time and toss until covered in the mixture.
- Chicken Wings, baked
- 1 cup fresh grated parmesan (you can cheat and get the stuff in the refrigerated section)
- 1 tablespoon parsley
- 1 tablespoon granulated garlic
- melted butter or olive oil
- In a small bowl combine the parmesan, parsley, and garlic.
- Take your already baked chicken wings while they're still hot and toss in a little olive oil or melted butter to lightly coat.
- Place wings into the cheese mixture one at a time and toss until covered in the mixture.
Recipe Provided by Courtney Lopez
Family, Food, Friends and Photography are Courtney’s passions. She is a work at home mom and wife who loves trying new products and sharing it with her fans. Courtney’s Sweets shares her love of writing, photography and recipes! Make sure you visit her to see more great content like this!