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5 minute Berry Bark Recipe

This 5 minute Berry Bark Recipe will not leave you in the kitchen working the day away. Its easy, simple, and perfect for holidays that are low on time and heavy on obligations. Scroll below to grab this Berry Bark recipe and get started!

Berry Bark with Fresh Fruit and White Chocolate, easy 5 minute recipe

Since we all know that I cant bake, I like to make things that do not require a lot of “oven” time if you know what I mean. So when I saw an idea for chocolate bark with fresh fruit in a BHG magazine, I knew I had to try it! Turns out, its delicious and quick, quick, quick!

In under 5 minutes, I had a beautiful bark dessert that I didn’t feel overly guilty about.

BERRY BARK

All you need is

(ingredient amount will vary depending on how much you want to make but is easily adjustable on the fly!)

Berry Bark with Fresh Fruit and White Chocolate, easy 5 minute recipe

I layered my vanilla wafers on top of parchment paper inside a glass baking pan.

I melted my white chocolate in a bowl, every 30 seconds, till it was good and melted. You can add food coloring specifically for chocolate here if you are interested in making colored bark.

Pour your melted white chocolate over your wafers and spread with a spatula until it has an even layer.

Let harden for about 3 minutes and then press your raspberries and blueberries onto the top.

I let mine set in the fridge overnight and then cut with a knife the next day.

Berry Bark with Fresh Fruit and White Chocolate, easy 5 minute recipe

 

Berry Bark with Fresh Fruit and White Chocolate, easy 5 minute recipe Berry Bark with Fresh Fruit and White Chocolate, easy 5 minute recipe

 

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5 minute Berry Bark Recipe

  • Vanilla Wafers
  • white melting chocolate
  • blueberries
  • raspberries
  1. I layered my vanilla wafers on top of parchment paper inside a glass baking pan.
  2. I melted my white chocolate in a bowl, every 30 seconds, till it was good and melted. You can add food coloring specifically for chocolate here if you are interested in making colored bark.
  3. Pour your melted white chocolate over your wafers and spread with a spatula until it has an even layer.
  4. Let harden for about 3 minutes and then press your raspberries and blueberries onto the top.
  5. I let mine set in the fridge overnight and then cut with a knife the next day.

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