This 5 minute Berry Bark Recipe will not leave you in the kitchen working the day away. Its easy, simple, and perfect for holidays that are low on time and heavy on obligations. Scroll below to grab this Berry Bark recipe and get started!

Since we all know that I cant bake, I like to make things that do not require a lot of “oven” time if you know what I mean. So when I saw an idea for chocolate bark with fresh fruit in a BHG magazine, I knew I had to try it! Turns out, its delicious and quick, quick, quick!

MY LATEST VIDEOS

In under 5 minutes, I had a beautiful bark dessert that I didn’t feel overly guilty about.

BERRY BARK

All you need is

(ingredient amount will vary depending on how much you want to make but is easily adjustable on the fly!)

• Vanilla Wafers
• white melting chocolate
• blueberries
• raspberries

I layered my vanilla wafers on top of parchment paper inside a glass baking pan.

I melted my white chocolate in a bowl, every 30 seconds, till it was good and melted. You can add food coloring specifically for chocolate here if you are interested in making colored bark.

Pour your melted white chocolate over your wafers and spread with a spatula until it has an even layer.

Let harden for about 3 minutes and then press your raspberries and blueberries onto the top.

I let mine set in the fridge overnight and then cut with a knife the next day.

Make sure you Pin this one for later!

0 from 0 votes

Print

5 minute Berry Bark Recipe

What You Need

• Vanilla Wafers
• white melting chocolate
• blueberries
• raspberries

Instructions

1. I layered my vanilla wafers on top of parchment paper inside a glass baking pan.
2. I melted my white chocolate in a bowl, every 30 seconds, till it was good and melted. You can add food coloring specifically for chocolate here if you are interested in making colored bark.
3. Pour your melted white chocolate over your wafers and spread with a spatula until it has an even layer.
4. Let harden for about 3 minutes and then press your raspberries and blueberries onto the top.
5. I let mine set in the fridge overnight and then cut with a knife the next day.