Last night a cold front moved in and my swiss colony magazine showed up, so that was enough for me to claim FALL HAS ARRIVED. And with it comes all the food you can eat….seriously…it’s like a total pass between October and next May. I also try to convince myself because I put fruit and veggies in about every recipe this quarter of the year that it somehow must fall under “healthy enough.” Either way, this apple and berry pie is so delicious and offers more than just another pumpkin. Coated in brown sugar and cinnamon, and a sprinkling of your favorite berries like raspberries, blueberries, and blackberries, this Apple Berry Pie Recipe can be made in one big gorgeous pie or mini pies that are perfect for the Thanksgiving table.

Apple and Berry Pie

Layer blackberries, raspberries and blueberries on a bed of apple slices

 

Ingredients

• 2 unpeeled apples
• 1 cup brown sugar
• 2 tbsps butter
• 2 tbsps blueberries
• 2 tbsps raspberries
• 2 tbsps blackberries
• 2 tbsps dried cranberries
• 1/4 cup shaved almonds
• 2 tbsps cinnamon
• 1 pie crust

 

Directions

Preheat oven to 375 degrees F.

Cut apples into thin slices.

Combine sugar and butter in a bowl.

Add apples to bowl and keep tossing until apples are fully coated with sugar and butter.

Spoon apples into pie crust.

Bake for 45 minutes or until crust is golden brown and apples are tender.

Let cool for 15 minutes.

Garnish with berries, cinnamon, and shaved almonds on top.

Serve and enjoy.

 

PRINT!

Corningware French White III Mini Pie PlateLibbey CRI56236 Glass Just Baking Pie 4.9HIC Harold Import Co. RL5-HIC Pie Mini

Looking for another delicious fall recipe? Try Giant Skillet Chocolate Chunk and Marshmallow Cookie 

 

 

or a Cranberry & Rosemary MOCKTAIL