These Delicious recipes are in partnership and courtesy of Mirium Shopper

Looking for a dessert that will WOW? This Giant Skillet Chocolate Chunk & Marshmallow Cookie Recipe is absolutely it! Full of your favorite things like chocolate and, well, cookie, its a hit for af= family and a celebration.

Fall is here, football is in full force and the weather is still nice enough outside that we can get away with shorts AND a swim in the pool. Basically…it’s perfect. I love and adore September. It’s not too hot and not too cold and everyone is starting to get into the holiday mood. Truthfully I start getting in the holiday mood like…in August…but everyone else starts to catch up.
Even if you are not there yet, I wanted to share some fantastic recipes with you that will get you there in a hot minute.

If pre-game food is done and the meal is cleared, it’s time for dessert and I made a really fun dish that is perfect for large crowd sharing and lots of “yumms.”

Country Crock^®Giant Skillet Chocolate Chunk & Marshmallow Cookie

 

Introducing Country Crock^® Giant Skillet Chocolate Chunk & Marshmallow Cookie. This cookie not only looks particularly gorgeous in your pan but provides a unique way to serve a delectable dessert with all the yum factor. Super simple and with a handful of ingredients you likely have in your home, your cookie can be ready to serve hot off the plate in an hour. And taste? Thick and dense, the Country Crock^®Giant Skillet Chocolate Chunk & Marshmallow Cookie has all the home cooked cookie flavor you love combined with hot melty chocolate and ooey gooey marshmallows. Let’s get started!

Ingredients

• 1 cup Country Crock^® Spreadable Sticks or Tub
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 tsp. vanilla extract
• 3 cups flour
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1/4 tsp. baking soda
• 8 oz. chocolate chunks (about 1 1/2 cups)
• 2 cups mini marshmallows

 

Preheat the oven to 350°.

Combine the Country Crock^® Spread, both granulated sugar and light brown sugar, egg, egg yolk and vanilla in a large bowl and mix until fully incorporated (about 3 minutes). Mix in the flour, baking powder, salt and baking soda and stir until the dough is sticky.

Reserving a few pieces of each, fold the majority of the chocolate chunks and marshmallows into the dough.

Spread the dough evenly in a 12 inch skillet and scatter the reserved chocolate chunks and marshmallows on top.

Bake until the center is cooked through, and a knife inserted in the middle comes out clean (about 50 minutes).

The top should be golden brown and slightly crunchy.

Allow the cookie to cool and set for about 30 minutes.

 

 

 

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