Grilled BBQ Foil Packet Chicken is a delicious way to enjoy your favorite barbecue sauce! Complete with your favorite BBQ recipe, using foil packets is not easy clean up, but they are also tons of fun for kids and adults alike. Bring yourself back to your camping days with this perfect foil packet chicken recipe.
This week we just got back from a quick 2 day trip to Universal Studios.
While it was tons of fun, we were eating almost entirely park and on the road food and I am ready to have a real meal! The problem when you get back from a long trip, however, is you are missing not only lots of ingredients in the house but also the will and desire to cook.
No matter where you are in your week, home from work or vacation, this grilled BBQ foil packet chicken recipe is a low dish, easy prep, set it and forget it dinner that will be ready in approximately 30 minutes.
Grilled BBQ Foil Packet Chicken
- 4 chicken breasts, boneless, skinless
- 2 zucchini , sliced
- 8-10 mini bell peppers, cut into strips
- 2 large handfuls green beans
- 1/2 cup BBQ sauce
- Salt and pepper, to taste
- 2-4 Tablespoons olive oil
How to make Grilled BBQ Foil Packet Chicken
Preheat the grill to medium-high heat or your oven to 400F.
Rip off a 1ft by 1ft square of tinfoil
for each foil pack – you can cook each chicken in it’s own individual packet for easy serving.
Place 1/4 of the veggies in the center of each foil square and then place the chicken over top.
on each chicken and drizzle olive oil over the chicken and vegetables.
Bake or grill for 30-35 minutes until the chicken reaches an internal temperature of 165F. You can always cut your chicken into strips or pound out to make cooking time quicker.
Be careful when opening the pack as there will be hot steam released.
Also, if you wait till the foil cools down, you can throw this on a paper plate
and no dishes!
Looking for something else to do with your chicken? Try this Creamy Lemon Chicken Piccata Recipe!
BBQ Foil Pack Chicken Recipe
- 4 chicken breasts (boneless, skinless)
- 2 zucchini (sliced)
- 8-10 mini bell peppers (cut into strips)
- 2 large handfuls green beans
- 1/2 cup BBQ sauce
- Salt and pepper (to taste)
- 2-4 Tablespoons olive oil
- Preheat the grill to medium-high heat or your oven to 400F.
- Rip off a 1ft by 1ft square of tinfoil for each foil pack – you can cook each chicken in it’s own individual packet for easy serving.
- Place 1/4 of the veggies in the center of each foil square and then place the chicken over top.
- Spread 2-3 Tablespoons of BBQ sauce on each chicken and drizzle olive oil over the chicken and vegetables.
- Season with salt and pepper to taste and then place a second square of foil over top and crimp the ends in to form a sealed foil pack.
- Bake or grill for 30-35 minutes until the chicken reaches an internal temperature of 165F. Be careful when opening the pack as there will be hot steam released.
