Buttercream frosting recipe with only 2 ingredients for a simple, easy and foolproof method to have your perfect frosting ready for baked goods in minutes.
2 Ingredient Buttercream Frosting Recipe
Ready to enjoy your gorgeous chewy snickerdoodles with some butter cream frosting and sprinkles? Of course you are because cookies don’t count in December! Really- they don’t. My dad has been telling me this since I was a child. And dads never lie.
When it comes to cookies and cake, while perfect on their own, they can be taken to another level when you add this very easy to create buttercream frosting that is so easy my 9 year old can do it. 2 ingredients people!!
In the past I have spent far too long coming up with a totally fabulous buttercream frosting recipe that has ended up in a bag of sugar gone and something that tastes like glue, but not here! If you too are plagued with frosting recipes that fail, you must must try this.
If you can measure and pour, you are in!
- 3/4 cup I Can’t Believe It’s Not Butter Spread
- 6 cups confectioners sugar
- TIP: Add Vanilla Extract to flavor
How to make Buttercream Frosting
For FROSTING, Beat I Can’t Believe It’s Not Butter in medium bowl with electric mixer until light and creamy, about 1 minute.
Gradually add confectioners sugar and beat on low speed until blended.
Buttercream Frosting recipe with only two simple ingredients for holiday cooking
- 3/4 cup I Can't Believe It's Not Butter!® Spread
- 6 cups confectioners sugar
-
For FROSTING, Beat I Can't Believe It's Not Butter!® Spread in medium bowl with electric mixer until light and creamy, about 1 minute. Gradually add confectioners sugar and beat on low speed until blended.
Tip: Want a vanilla flavor? 1 Tbsp Vanilla! Add vanilla and beat until light and fluffy.
