The 5 Best Ceramic Knife Reviews and Guide

Every kitchen needs a great knife. Every cook, mom, and handy home repair person knows that a sharp knife is better and safer than a dull blade. Today, we have a wide range of knife options available, include blades made out of ceramic. Unlike steel and carbon blades, ceramic knives are hard enough to keep their edge without needing frequent sharpening. Here is a look at some of the best ceramic knife options available.

Best Ceramic Knife Reviews – Top 5 Reviewed

1. Kyocera Advanced Ceramic Revolution Series

Kyocera is a trusted kitchenware brand, and its ceramic knives don’t disappoint. This particular knife is seven inches long and features a black blade. It’s made in Japan using primarily zirconia to ensure that you get a great quality knife that is also really beautiful.

The Kyocera Revolution has a nice wide blade that will perfect for chopping vegetables and slicing cheeses. It will keep its sharp edge, too. The blade will not cause your food to brown and rust won’t be a concern. When asked to do its duty and slice through softer foods, this knife will make kitchen work a breeze.

The one thing to note is that this knife is not designed to “chop.” That means that it should not be used on very hard items, like frozen meats. It does have a wonderfully comfortable, ergonomically designed handle, so it’s a great lightweight knife for most kitchen slicing jobs. This is a general-purpose knife that would be a welcome addition to every kitchen.

What I Like:

• Wide blade slices well through large fruits and vegetables
• Lightweight so large prep jobs don’t require large muscles
• The ceramic blade will stay sharp
• Comfortable handle

What I Don’t Like:

• Cannot be used on frozen meats or bones
• Does not include a sheath

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2. Farberware 2 piece Knife Set

This set includes two knives to ensure that you always have the right tool for the job. The three-inch knife blade is the perfect pairing knife. It’s best used on small fruits that need to be sliced, seeded, and peeled. Cleaning and slicing strawberries will be a breeze with this paring knife, and it won’t turn the berries into mush.

The same style of ceramic blade that will give you crisp and clean strawberry slices can be found on the santoku knife, as well. The santoku knife’s blade is five inches instead of three. While the term, “santoku,” sounds very fancy, it really just means that the knife is intended for general purposes.

At a length of five inches, this would normally make it ideal for breaking down meats to slice steaks, separating a whole chicken into pieces, and fish fillets. Because the blade is made of ceramic, it cannot be used on frozen meat, nor can it cut through bone.

It would still make a great knife for slicing medium vegetables like squash, though. Additionally, the price range for this set is low enough to make it a great option, even if the second knife isn’t as versatile as you may prefer. These knives do come with great protective sheaths to keep the blades safe as they tumble around inside your knife drawer.

What I Like:

• Great paring knife
• Includes a sheath to protect each blade
• Well-designed, comfortable handle
• Ceramic blade will stay sharp
• Very affordable

What I Don’t Like:

• Cannot be used on frozen meats or bones

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3. Shenzhen 3 piece Knife Set

This set of three knives will perform a wide range of jobs in the kitchen. In many ways, it includes the best of all options. It has a paring knife, much like the Farberware set. That will handle all of your small fruits with ease, leaving you with beautiful slices of mango, tomatoes, or any other soft fruit.

The largest knife in the set is comparable to the Kyocera knife. It is slightly smaller, at just 6.5 inches instead of the full 7-inch knife blade. The blade also isn’t quite as wide as the Kyocera. The handles of these knives aren’t as comfortable as the Fraberware or Kyocera options, either. This set of knives does include a mid-sized blade that is four inches long. Unfortunately, it suffers the same identity crisis as the large knife in the Farberware set. It will work great on vegetables like zucchini and eggplant but shouldn’t be used on anything with bones or anything frozen.

Given the affordability of Shenzhen, this set is still an amazing option for those who want more than one ceramic knife to handle the full range of fruits and vegetables that they plan to slice. The blades won’t rust and are very easy to clean. The knives are lightweight, and they’ll stay sharp the way that only ceramic knives can.

What I Like:

• Three knives give you the right tool for each job
• Ceramic blade will stay sharp
• Affordable

What I Don’t Like:

• Cannot be used on frozen meats or bones
• Does not include sheaths

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4. Wolf War 5 piece Knife Set

If you are looking for a solid knife set to get you started, this may be a great option. It includes a paring knife and a four-inch-long knife for medium-sized fruits like apples. The set also comes with a utility knife that has a five-inch-long blade and a chef’s knife that is six inches. It even has a peeler, too.

These four knives will give you the perfect assortment of slicing abilities. The chef’s knife is a great choice for large fruits and vegetables and the two smallest knives will work well for small and medium fruits. The shape of the five-inch blade means that it will work well for many fruits and vegetables also. The blades are all made of zirconia ceramics, so they are good quality blades.

Unfortunately, the quality of their handles can sometimes leave a bit to be desired. They are not as ergonomic or comfortable as some knife handles, and occasionally this set of knives has trouble with the blade separating from the handle. These knives are also not designed for the dishwasher, though many people place them in one anyway.

What I Like:

• Arrives in an attractive box
• Comes with sheaths to protect the blades
• Range of knives to choose from
• Stays sharp
• Very affordable

What I Don’t Like:

• Should not go in the dishwasher
• Blades sometimes separate from handles
• Not the most comfortable handle

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5. Takiup 6 piece Knife Set

These knives are another great option for those who want to set of ceramic knives to start their kitchen collection. Like previous sets, it includes a paring knife, a fruit knife, a mid-sized knife, and a chef’s knife. It also has a bonus peeler, too. The final addition to this set is the serrated bread knife.

That bread knife can be a very welcome addition, even though bread knives don’t always benefit from being made of ceramic. Unlike fillet knives and knives designed to debone and breakdown meat, cutting through bread will not endanger the safety of a ceramic blade. This set of knives is even color coded to help prevent cross-contamination, and each knife comes with its own sheath.

The handles of these knives are well designed to be very comfortable to hold and slice. Each knife will fit comfortably in your hand and is well-balanced. Since the knives are so lightweight, working with them for long periods of time won’t tire out your arm. These knives are made from zirconium oxide, which is essentially the same as zirconia.

What I Like:

• Ergonomic handles
• Great selection of knives in the set
• Bonus Peeler
• Sheaths to protect the blades are included
• Color coding reduces cross-contamination risks
• Affordable

What I Don’t Like:

• Blades are fragile and will chip and break easily
• Not for use on bones or frozen meat

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Educational Buyer’s Guide

There are some big benefits to ceramic knives, but only when they are used under the appropriate conditions. If you have a recipe that is full of fresh vegetables, a ceramic knife can be your best friend. It will slice through most fruits and vegetables with ease, and you won’t need to stop to sharpen it.

You will need to understand the differences between ceramic and steel or carbon blades, though. If you treat your ceramic knife like a steel blade, you’ll be sorely disappointed and left searching for a new knife. Here are the basics that you need to know about choosing the best ceramic knife and when to use it.

A Different Kind of Blade

Many home cooks grew up using knives with steel blades. When a steel blade is dull it struggles to cut and becomes dangerous. A sharpening stone is a pain, but it will give a nice edge back to the steel blade. When you’re done using these knives they were likely tossed in a drawer or shoved into a butcher block. That’s fine for steel.

Ceramic blades require different treatment. Ceramic is much harder than steel. The good news is, that means the blades will stay sharp for many years longer than a steel blade. The bad news is that it is also more brittle than steel. If you treat your ceramic knives with kindness, they will last much longer than steel, but they are not forgiving. If you abuse them, they break.

Sharpening

When you purchase a ceramic knife, you can put away your sharpening stone. Ceramic blades are much harder than steel or carbon. This means that they are often harder than the sharpening tool or stone. Instead of grinding down the edge of your ceramic blade, you are more likely to grind down your sharpening.

If, after many years, you do find the need to sharpen a ceramic knife, you’ll need to get a special sharpener. They do make ones designed for ceramic blades, though they are harder to find and sometimes more expensive. This shouldn’t dissuade you from adding a ceramic knife, or six, to your kitchen, though. Remember, you’re unlikely to need to sharpen them for many, many years.

Cleaning

Most ceramic knives will advise that you not put them in the dishwasher. Really, this is true for most knives in general. Knives are always best washed by hand. You’ll want to be careful as you clean them and be sure to scrub the cracks and crevices around the handle.

If you are adamantly against washing them by hand, most knives will survive the dishwasher. This does include ceramic knives. The challenge with ceramic is that their blades are so much more brittle than a steel blade. Be sure to place it in a safe place in the dishwasher. If other dishes bang into it, your blade will likely break.

Storing

The downside to having a harder blade is that it is also more brittle. It won’t give or bend at all, so when it collides with another hard object, it snaps. This means that dropping ceramic knives is usually followed by replacing ceramic knives. They chip easily, and those chips can’t be just sharpened away, since a regular knife sharpener is unlikely to be effective on a ceramic blade.

Many manufacturers of ceramic knives realize that this is the biggest concern with stepping away from steel. They mitigate the risk by providing a protective sheath made of plastic or rubber. It’s designed to frame the blade and protect it during storage. So long as your ceramic knife has a good sheath, you should be able to safely store it in the knife drawer with all of your other utensils. Without a good sheath, you’ll want to encase your ceramic knife in bubble wrap and store it behind plexiglass.

Using

Ceramic knives are a fantastic choice for carefully cutting many fruits and vegetables. They are so sharp that you won’t even realize you’re slicing as the blade glides through the apple or slices perfectly slabs of eggplant. The amazing demonstrations that are shown dropping a tomato onto some kind of miracle knife blade often use a ceramic knife for the demonstration.

This makes a ceramic knife the natural selection for many amazing salad recipes and day-to-day fruit and veggie cutting. When you want to get out your old steel knives are anytime you bring out something hard. The sharpness of a ceramic knife is the perfect choice for things that are soft and likely to bruise while being cut.

Steel and carbon knife are the only ones up to the task of cutting through bone, frozen foods, and hard rinds, though. This means you won’t want a kitchen full of just ceramic knives. They are a great tool, when used at the right time, but they won’t breakdown your whole chicken.

Best Ceramic Knife Brands

Farberware

Farberware is a company that specializes in all kinds of kitchen wares. They’ve been around since 1900 and are known for their pots, pans, and bake ware. Farberware focuses on the needs of home cooks and strives to make products that make cooking easier and more comfortable for anyone to do.

Kyocera

Kyocera is a global company with very diverse holding. They do have a strong presence in North America but are actually known most for their technology innovations. Kyocera applies their technology to all kinds of industries, including ceramic knives.

Shenzhen

This company is based in Honolulu, Hawaii and has been around for just a little more than ten year. Shenzhen focus almost exclusively on knives, so they really know their stuff. Their goal is to make ceramic knives that are both affordable and high quality.

FAQs

Now that you’ve read so much about ceramic knives, you may find that you have a few remaining questions. Here are some of the most common questions, and the answer that should help you sort through what is best for you.

What is the difference between ceramic and steel knives?

There are a few differences between steel and ceramic knives. The first is that ceramic is harder than steel, so it stays sharper much longer. Unfortunately, this also means that ceramic blades are more brittle. They will chip and break when they hit something hard.

The sharper blade found on a ceramic knife is ideal for slicing vegetables and cutting up fruits. Ceramic knives cannot be used for any meat with bones in it, nor should they be used on anything frozen hard or fruit with hard rinds, like melons. Ceramic knives will not need to be sharpened the way that traditional stainless-steel knives do.

Ceramic knives are also much more lightweight than steel knives. Most home cooks consider this a plus. The lighter knife can be easier to work with. Some professional chefs have been trained to use the weight of a knife to help them chop. They often find the lack of weight disrupts the rhythm of their knife skills.

How do I sharpen a ceramic knife?

You don’t! Most of the time ceramic knives hold their sharp edge. It won’t get dull like a steel knife. In the very rare event that a ceramic knife does need to be sharpened, you will need to take it to a professional or get a special sharpener that is designed to work with ceramic knives.

Who should buy a ceramic knife?

Most home cooks find a ceramic knife to be a welcome addition to their kitchen. The convenience of a knife that is lightweight and always sharp make it easy to pare and peel an apple or slice up some strawberries. Remembering not to use a ceramic knife on meat can also help prevent cross contamination in a home kitchen. It allows the ceramic knives to be dedicated to fruits and vegetables, while a stainless-steel knife can be used exclusively on meats. That makes ceramic knives the perfect addition to home kitchens.

What size ceramic knife should I get?

There are two sizes of ceramic knives that are most useful: Small and Large. A 3 to 4-inch paring knife is the ideal tool for peeling and slicing smaller fruits. It will work well on apples, pears, and strawberries.

A larger, 6 to 7-inch chef’s knife is great to use on larger fruits and vegetables. It will have the size needed to slice tomatoes, squash, and even eggplants. The larger ceramic knife will also be great for cutting up onions, just be careful not to slam the knife in a chopping motion. That could damage it.

Bottom Line

If you are a serious chef who is hard on knives, ceramic probably isn’t the right choice for you. You might as well spend some of that kitchen time sharpening a good old-fashioned steel knife. For those of us who use our kitchens to pack lunches and prepare family dinners, ceramic knives can serve a few great purposes.

A ceramic knife is the perfect choice for slicing and dicing most fruits and vegetable. Since they stay so sharp for so long, you won’t need to worry when you lose your knife sharpener, or just plain don’t have time to deal with that. A ceramic knife can be pulled from the drawer, used to create perfect tomato slices for sandwiches, given a quick wash, and be sheathed and back in the drawer without any fanfare.

While you will want to treat your ceramic knives with care and kindness, they can easily last a very long time. When their consistent sharpness is paired with a good sheath, they are fantastic choice to take camping. A color-coded set of ceramic knives can be a great tool to help teach little ones about avoiding cross contamination, too. While ceramic knives won’t likely be the only sharp tool in your kitchen, it will often be the sharpest.