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Home » Recipes » Chicken » One-Pan Chicken Burrito Bowl

One-Pan Chicken Burrito Bowl

One Pan (Chicken) Burrito Bowls

 

Ding Ding! Hear that sound? It’s the quickly coming Back to School bell in our house. 3 weeks from now I will be walking my two back to school and that means schedules, homework and cramming in a homecooked meal in between sports activities and studying for tests. Because of this, I wanted to share with you a quick, hearty and above all tasty, meal that you can count on during the busy school year, or really, any time!

One Pan Burrito Bowl recipe, delicious and easy, this one pan recipe makes you a pro in the kitchen

 

Top Chicken Crock Pots

Have you ever had a Burrito Bowl from Moes or Chipotle? Delicious, right? Recreate your own with this One Pan Burrito Bowl recipe and add chicken, hamburger meat, or easily go vegetarian and enjoy beans only! And because it’s only one pan, we are talking QUICK and EASY clean up! If you like this recipe you can also check out more Chicken Breast Recipes here.

This Mexican Rice Skillet Meal takes approximately 30 minutes from cook to table making it a mom (and kid!) win for you.

one pot burrito bowl meal

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One Pan (Chicken) Burrito Bowls

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into chunks
  • 3 tbsp of olive oil
  • 1/4 cup of diced onion (more if you love it!)
  • 1 cup of uncooked long grain rice
  • (1) 14.5 oz can of diced tomatoes, drained
  • (1) 15oz can of black beans, drained and rinsed
  • 1 tsp of diced garlic
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 2 1/2 cups of chicken broth
  • 2 cups of your favorite cheese ( I love Cheddar or Mexican Blend)
  • ½ tsp Sea salt
  • Dash of pepper
  • Diced tomatoes
  • Diced green onions
  • Diced Avocado

One Pan Burrito Bowl, make it a Mexican night with a meal no one can turn down, even your smallest

Directions:

Sauté your onions in 2 tbsp of olive oil over medium high heat until transparent and soft.

Dry chicken with a paper towel and season chicken with salt and pepper

Add your chicken to the onions in the pan and cook over medium high heat until lightly browned and cooked

One Pan Burrito Bowl recipe, quick and easy homecooked meal the whole family will love

Becuase this is a one pot meal, no need to remove the chicken! Just push the chicken to one side of the pan and add the rest of the olive oil and sauté your  uncooked rice for 2-3 minutes.

Add the chicken broth, garlic, chili powder and cumin spices

Stir in your drained black beans and drained canned tomatoes

Bring to a simmer, cover and reduce heat to low.

Cook for 20 minutes or until rice is tender.

One Pan Burrito Bowl, perfect during the school week, this hearty but simply meal pulls out all the stops in under 30

Remove pan from heat and sprinkle with cheese, recover and let stand for 5 minutes or until cheese is melted.

Garnish with fresh tomatoes, green onions, sour cream and avocados.

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One-Pan Chicken Burrito Bowl
What You Need
  • 1 pound boneless skinless chicken breasts, cut into chunks
  • 3 tbsp of olive oil
  • 1/4 cup of diced onion more if you love it!
  • 1 cup of uncooked long grain rice
  • 1 14.5 oz can of diced tomatoes, drained
  • 1 15oz can of black beans, drained and rinsed
  • 1 tsp of diced garlic
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 2 1/2 cups of chicken broth
  • 2 cups of your favorite cheese I love Cheddar or Mexican Blend
  • ½ tsp Sea salt
  • Dash of pepper
  • Diced tomatoes
  • Diced green onions
  • Diced Avocado
Instructions
  1. Sauté your onions in 2 tbsp of olive oil over medium high heat until transparent and soft.
  2. Dry chicken with a paper towel and season chicken with salt and pepper
  3. Add your chicken to the onions in the pan and cook over medium high heat until lightly browned and cookied
  4. Becuase this is a one pot meal, no need to remove the chicken! Just push the chicken to one side of the pan and add the rest of the olive oil and sauté your uncooked rice for 2-3 minutes.
  5. Add the chicken broth, garlic, chili powder and cumin spices
  6. Stir in your drained black beans and drained canned tomatoes
  7. Bring to a simmer, cover and reduce heat to low.
  8. Cook for 20 minutes or until rice is tender.
  9. Remove pan from heat and sprinkle with cheese, recover and let stand for 5 minutes or until cheese is melted.
  10. Garnish with fresh tomatoes, green onions, sour cream and avocados.

 

kid approved recipe

One Pan Burrito Bowl recipe, delicious and easy, this one pan recipe makes you a pro in the kitchen

 

Another one pot meal by clicking below:

One Skillet Chicken Parmesan Pasta

One Skillet Chicken Parmesan Pasta recipe, perfect for busy nights that need a quick meal with NO dishes!

 

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