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Creamy Lemon Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 onion, finely diced
• 2 tablespoons butter
• ¼ cup heavy cream
• 2 tablespoons chopped parsley
• Salt and pepper, to taste

(Alternative Sauce, add  1/2 cup Parmesan PLUS 1 Tablespoon cornstarch) You can easily add this subtle change in the recipe to create a thicker more robust sauce. If you are looking for an alternative to a heavy sauce, this recipe is a bit altered for the Lemon Parmesan Sheet Chicken, which has far more veggies and less carbs.

Creamy Lemon Chicken Instructions

Preheat oven to 375F

Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness so they are easier to cook.

Combine the chicken broth, lemon juice, and garlic. If you are using the other sauce, add 1/2 cup Parmesan plus 1 tablespoon of cornstarch.

Heat up your oil and add the chicken. Brown on both sides for approximately 2-3 minutes per side. Remove chicken to a plate.

Let sauce simmer for about 8 minutes, making sure to stir often to avoid burning.

Once sauce has thickened up, add the butter and whisk until melted. Add heavy cream.

Put chicken back in skillet.

Put pan in oven for about 7 minutes, or until chickens internal temp is  165F – careful not to overcook

Add parsley, herbs, or extra lemon slices

If you are hunting for great chicken recipes, try OHMYGOSHTHISCHICKENISSOGOOD Recipe!  Over 500K Pins cannot be wrong!