I am not sure about your house, but there are times I want a home cooked meal without the 19 ingredient pile up that takes down my kitchen for 3 hours. Sometimes I want to be able to quickly get in, get out, and eat without all the fuss and muss with my chicken breast recipes….and without opening a box.

Which is why I want to introduce you to:

OHMYGOSHTHISISGOOD Chicken

(old pictures and new updated pictures, same chicken recipe, better camera!)

Top Chicken Crock Pots

This is aptly named that as every time I cook this chicken my husband says “this is really good, what’s in it?” And every time I answer that there isn’t much to it or in it, but it’s delicious nonetheless. Simple, easy, that is exactly what I like in my recipes. Ya feel me?

PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind.

I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.

*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe

Chicken Breast Recipe

Here’s the thing…the key to this perfect chicken comes down to just two ingredients: Mayo and Parmesan.

No breading, no eggs, no crunched up peanuts or cereal for the shell. Really! You simply mix up, apply, and voila! And with a family that eats chicken breast recipes 6 out of 7 days of the week (my daughter hates red meat), having something that everyone is ready to chow down on says a lot!