Home > Recipes > “Ohmygoshthisissogood” Chicken Breast Recipe!

“Ohmygoshthisissogood” Chicken Breast Recipe!

I am not sure about your house, but there are times I want a home-cooked meal without the 19-ingredient pile-up that takes down my kitchen for 3 hours. Sometimes I want to be able to quickly get in, get out, and eat without all the fuss and muss with my chicken breast recipes….and without opening a box.

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

Which is why I want to introduce you to:

OHMYGOSHTHISISGOOD Chicken

(old pictures and new updated pictures, same chicken recipe, better camera!)

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

This is aptly named that as every time I cook this chicken my husband says “this is really good, what’s in it?” And every time I answer that there isn’t much to it or in it, but it’s delicious nonetheless. Simple, easy, that is exactly what I like in my recipes. Ya feel me?

PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind.

I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.

*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe

Chicken Breast Recipe

Here’s the thing…the key to this perfect chicken comes down to just two ingredients: Mayo and Parmesan.

No breading, no eggs, no crunched up peanuts or cereal for the shell. Really! You simply mix up, apply, and voila! And with a family that eats chicken breast recipes 6 out of 7 days of the week (my daughter hates red meat), having something that everyone is ready to chow down on says a lot!

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time


NEW: NOW WITH THE BEST CHICKEN BREAST RECIPE VIDEO TUTORIAL~!

Of course if you want extra flavoring, do not hold back. While it doesn’t need anything extra, we like to add some fresh garlic.

Easy, right?

And results?

Nom. Nom. Nom.

Chicken-8969

If the pictures were not a good explanation and you still need a recipe (let’s face it, our brains can be fried when it’s dinner time), here ya go

“Ohmygoshthisissogood” Chicken Breast Recipe

  • 1 cup mayo (Hellmanns…not miracle whip)
  • 1/2 cup Parmesan
  • salt/pepper to taste
  • 1/2 tsp garlic (optional)
  • boneless, skinless chicken (I used tenders here and always organic)

Mix up all your awesome ingredients…its not that many but trust me!

Layer on your chicken…do not overdo it or it won’t brown up properly

Bake in oven on 375 for 30-35 min

High Five, Mom! You created chicken perfection.

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

4.04 from 710 votes
"Ohmygoshthisissogood" Baked Chicken Breast Recipe!
Easiest baked chicken breast recipe you will EVER make. Five stars!
What You Need
  • 1 cup mayo mayo...not miracle whip
  • 1/2 cup Parmesan
  • salt/pepper to taste
  • 1/2 tsp garlic optional
  • boneless skinless chicken (I used tenders here)
Instructions
  1. mix up
  2. layer on your chicken...do not overdo it or it won't brown up properly
  3. bake in oven on 375 for 30-35 min


Looking for more chicken recipes for your family? Make sure you PIN THESE before you go!

Creamy Lemon Chicken

Creamy Lemon Chicken : Sauce two ways for a delicious dinner recipe

White Chicken Lasagna

Slow Cooker Fajitas

54 thoughts on ““Ohmygoshthisissogood” Chicken Breast Recipe!”

  1. Husband takes bite: “What’s in this? It’s really good.”
    Wife laughs: “That’s exactly what the blog said you’d say!”

    Thanks for the great recipe! 🙂

  2. Making this now!! Needed something quick and easy and came across your recipe. Thank you for sharing! Can’t wait to try it.

  3. I’m going to make this tonight looks great. I was wondering if anyone knows how many calories it is?

  4. This looks delicious and I would like to try, but I need to prepare heart-healthy foods for hubby. Do you have any suggestions for a likely substitute for the mayo

  5. love love loved this! I did it for the first time tonight and blew my man away. Thanks so much! Will be doing it more often

  6. This is a family favorite. Everyone loves it. In fact we are visiting family right now and I’m making this for dinner tonight.

  7. hi there! This looks delicious! Can u tell me how many pounds of chicken to use? Also…when u say layer it on do u mean on top only? It doesn’t lay on some mayo mixture for the bottom or u don’t slather any on the bottom?

    • I dont put any on the bottom, just what is going to reach the heat. I honestly just use a pound of chicken for my family but you can use whatever you need for yours and adjust the cooking time for the chicken to be cooked all the way through

      • I think I’m a little confused because in the picture the mayo/cheese is in the bottom of the dish…so don’t do that and just put on the top of the chicken? Thx…looks delicious and can’t wait to make this!

      • Oh! I see! I looked at the pic again…it looks like the cheese/mayo is on the bottom of the pan but the chicken is under it! Sorry…my mistake!

  8. I do the exact same thing with fish! Red snapper fillets, in particular. I coat with mayo, sprinkle with lemon juice, some Tony Chachere’s seasoning, then top with grated Parmesan!

  9. I made this for dinner last week and it is SO GOOOOOD!!!! It turned out exactly like the picture, brown and bubbly. My only recommendation is to coat both sides with the mixture. Double the taste!

  10. I eyeballed the ingredient amounts and put it on a chicken breast I cut into 1 cm thick slices. I put the sauce on the wider side of the chicken breast pieces. Baked it in an 8×8 for 25 minutes. Turned out very nicely. Thanks for the idea!

  11. You can also make this lower fat by subbing the mayo with Greek Yogurt. I’ve been doing this for years!! Definitely delish!

  12. Ohmygoshihavetotrythis 😉 Sometimes less is better. Love that it doesn’t take much to make and sounds like I would love it!

    Pinned it
    Thanks for sharing!

  13. I can imagine that this is so good – and I love that it is so easy, that’s key for me! It’s a little similar to the tilapia I made the other day, and we all loved it. I’ll be sure to try this one out.

  14. I love this recipe! We sprinkle Italian bread crumbs over the top but the mayo and parm is so good! Especially over spaghetti and sauce. One of my favorites. And the mayo makes the chicken really tender but it has to be Best Foods. It’s just a thing of mine.

  15. This looks yummy! I’ve tried some of the Hellmann’s recipes before and they have always come out good & moist.

    I buy the organic chicken too. Not just to avoid the chemicals and such, but because the regular chicken looks all awful and grainy most of the time… the sort of chicken people used to stew.

    • Charlotte wont eat red meat (or honestly any meat other than chicken). And I buy all organic so trust me, it gets expensive AND i have to make new stuff constantly.

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