I am not sure about your house, but there are times I want a home cooked meal without the 19 ingredient pile up that takes down my kitchen for 3 hours. Sometimes I want to be able to quickly get in, get out, and eat without all the fuss and muss with my chicken breast recipes….and without opening a box.
Which is why I want to introduce you to:
OHMYGOSHTHISISGOOD Chicken
(old pictures and new updated pictures, same chicken recipe, better camera!)
Top Chicken Crock Pots
This is aptly named that as every time I cook this chicken my husband says “this is really good, what’s in it?” And every time I answer that there isn’t much to it or in it, but it’s delicious nonetheless. Simple, easy, that is exactly what I like in my recipes. Ya feel me?
PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind.
I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.
*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe
Chicken Breast Recipe
Here’s the thing…the key to this perfect chicken comes down to just two ingredients: Mayo and Parmesan.
No breading, no eggs, no crunched up peanuts or cereal for the shell. Really! You simply mix up, apply, and voila! And with a family that eats chicken breast recipes 6 out of 7 days of the week (my daughter hates red meat), having something that everyone is ready to chow down on says a lot!
NEW: NOW WITH THE BEST CHICKEN BREAST RECIPE VIDEO TUTORIAL~!
Of course if you want extra flavoring, do not hold back. While it doesn’t need anything extra, we like to add some fresh garlic.
Easy, right?
And results?
Nom. Nom. Nom.
If the pictures were not a good explanation and you still need a recipe (let’s face it, our brains can be fried when it’s dinner time), here ya go
“Ohmygoshthisissogood” Chicken Breast Recipe
- 1 cup mayo (Hellmanns…not miracle whip)
- 1/2 cup Parmesan
- salt/pepper to taste
- 1/2 tsp garlic (optional)
- boneless, skinless chicken (I used tenders here and always organic)
Mix up all your awesome ingredients…its not that many but trust me!
Layer on your chicken…do not overdo it or it won’t brown up properly
Bake in oven on 375 for 30-35 min
High Five, Mom! You created chicken perfection.

- 1 cup mayo mayo...not miracle whip
- 1/2 cup Parmesan
- salt/pepper to taste
- 1/2 tsp garlic optional
- boneless skinless chicken (I used tenders here)
- mix up
- layer on your chicken...do not overdo it or it won't brown up properly
- bake in oven on 375 for 30-35 min
Looking for more chicken recipes for your family? Make sure you PIN THESE before you go!
Charlotte says
It looks dry???
trisha haas says
Actually, just the opposite..the browning on it is the mayo, not the chicken.
Kate says
Husband takes bite: “What’s in this? It’s really good.”
Wife laughs: “That’s exactly what the blog said you’d say!”
Thanks for the great recipe! 🙂
trisha haas says
That comment made me giggle!
Shannon says
I am calorie counting and was wondering how many calories were in this dish do you think?
pamela says
I”ve made this for years and always use Miracle Whip!! Tastes great!!!
Hillary says
This was the best chicken I’ve ever made. LOVE this recipe!
paula says
Making this now!! Needed something quick and easy and came across your recipe. Thank you for sharing! Can’t wait to try it.
Jackie says
Do you rub this on both sides of the chicken?
trisha haas says
No
Jackie says
Thank you! I’m going to try these tonight.
Heather says
Hi! I was just wondering how many chicken tenders you use for this?
trisha haas says
I usually use 8 in our family.
jillian says
I’m going to make this tonight looks great. I was wondering if anyone knows how many calories it is?
Magi F. says
I used a fresh clove of crushed garlic and I added crumbled turkey bacon to the mayo mix.
Shawna says
I’m cooking this now. Smells delicious!
Ana Kinsley says
Made this tonight, so easy to make and SO GOOD to eat.
marsha washington says
This looks delicious and I would like to try, but I need to prepare heart-healthy foods for hubby. Do you have any suggestions for a likely substitute for the mayo
Michelle says
is that minced garlic or garlic salt/powder?
trisha haas says
I use minced garlic when I cook
Aly says
love love loved this! I did it for the first time tonight and blew my man away. Thanks so much! Will be doing it more often
Melissa says
This is a family favorite. Everyone loves it. In fact we are visiting family right now and I’m making this for dinner tonight.
Angelia says
do you bake uncovered?
trisha haas says
Yes!
LINDA says
hi there! This looks delicious! Can u tell me how many pounds of chicken to use? Also…when u say layer it on do u mean on top only? It doesn’t lay on some mayo mixture for the bottom or u don’t slather any on the bottom?
trisha haas says
I dont put any on the bottom, just what is going to reach the heat. I honestly just use a pound of chicken for my family but you can use whatever you need for yours and adjust the cooking time for the chicken to be cooked all the way through
LINDA says
I think I’m a little confused because in the picture the mayo/cheese is in the bottom of the dish…so don’t do that and just put on the top of the chicken? Thx…looks delicious and can’t wait to make this!
LINDA says
Oh! I see! I looked at the pic again…it looks like the cheese/mayo is on the bottom of the pan but the chicken is under it! Sorry…my mistake!
Jesse says
Do you do both sides of it? Looks like it in the picture but I’m not sure. Looks delicious!
trisha haas says
I only did one side 🙂
Whitney says
I do the exact same thing with fish! Red snapper fillets, in particular. I coat with mayo, sprinkle with lemon juice, some Tony Chachere’s seasoning, then top with grated Parmesan!
Jaxdaisy says
Made this tonite for dinner and the family ate it all up. It was great!
Kanani says
It’s in the oven right now. Can’t wait to try it.
Natalie says
I made this for dinner last week and it is SO GOOOOOD!!!! It turned out exactly like the picture, brown and bubbly. My only recommendation is to coat both sides with the mixture. Double the taste!
Veronica says
I eyeballed the ingredient amounts and put it on a chicken breast I cut into 1 cm thick slices. I put the sauce on the wider side of the chicken breast pieces. Baked it in an 8×8 for 25 minutes. Turned out very nicely. Thanks for the idea!
Jennifer says
You can also make this lower fat by subbing the mayo with Greek Yogurt. I’ve been doing this for years!! Definitely delish!
Kelly says
My husband LOVED this!!! I added some cayenne pepper for some heat and color and it was AMAZING!!!
Michelle @ A Dish of Daily Life says
Wow – I never would have thought to do that. I’m all about easy though – we’ll definitely be trying this one! Thanks for linking it up with us at Foodie Fridays!
Bobbi says
Ohmygoshihavetotrythis 😉 Sometimes less is better. Love that it doesn’t take much to make and sounds like I would love it!
Pinned it
Thanks for sharing!
Theresa @ Faith and Family Reviews says
It really looks yummy. Can’t wait to try it.
daisy says
I love this recipe! Delish!
Tammy says
I can imagine that this is so good – and I love that it is so easy, that’s key for me! It’s a little similar to the tilapia I made the other day, and we all loved it. I’ll be sure to try this one out.
Jen-Eighty MPH Mom says
MMMMM this sounds so good! I made something similar once, and I was surprised how moist the chicken was if you coat it in mayo.
I am going to try this next week!
Rachel says
Thanks for sharing such an easy chicken recipe. I can’t wait to try this!
Shauna @ Momma Candy says
I love this recipe! We sprinkle Italian bread crumbs over the top but the mayo and parm is so good! Especially over spaghetti and sauce. One of my favorites. And the mayo makes the chicken really tender but it has to be Best Foods. It’s just a thing of mine.
courtney says
Shut up.. This is so easy and looks insanely good!
Robin Gagnon {Mom Foodie} says
This looks yummy! I’ve tried some of the Hellmann’s recipes before and they have always come out good & moist.
I buy the organic chicken too. Not just to avoid the chemicals and such, but because the regular chicken looks all awful and grainy most of the time… the sort of chicken people used to stew.
Tricia @ Night owl mama says
I would of never thought to mix the two I certainly will give it a try. Thanks for the idea.
Liz @ A Nut in a Nutshell says
I never would have thought those two things would make a chicken look so purty! And 6 out of 7 nights, y’all eat chicken? Whoa.
Trisha says
Charlotte wont eat red meat (or honestly any meat other than chicken). And I buy all organic so trust me, it gets expensive AND i have to make new stuff constantly.
Rachel @ Following In My Shoes says
The color on that is GORGEOUS! I love easy recipes like this – – thanks, Trisha!
trisha haas says
Thanks rachel, that means a lot to me coming from a great cook like you
Stephanie Person says
SUPER EASY!! Thanks for sharing!
SCM (SocialCafe Magazine) says
That looks perfect and now I know what we are having for dinner tomorrow 😉 Today is pasta LOL no going back at this point 😛