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Home » Recipes » Chicken » “Ohmygoshthisissogood” Chicken Breast Recipe!

“Ohmygoshthisissogood” Chicken Breast Recipe!

by trisha haas

I am not sure about your house, but there are times I want a home cooked meal without the 19 ingredient pile up that takes down my kitchen for 3 hours. Sometimes I want to be able to quickly get in, get out, and eat without all the fuss and muss with my chicken breast recipes….and without opening a box.

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

Which is why I want to introduce you to:

OHMYGOSHTHISISGOOD Chicken

(old pictures and new updated pictures, same chicken recipe, better camera!)

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

This is aptly named that as every time I cook this chicken my husband says “this is really good, what’s in it?” And every time I answer that there isn’t much to it or in it, but it’s delicious nonetheless. Simple, easy, that is exactly what I like in my recipes. Ya feel me?

PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind.

I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.

*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe

Chicken Breast Recipe

Here’s the thing…the key to this perfect chicken comes down to just two ingredients: Mayo and Parmesan.

No breading, no eggs, no crunched up peanuts or cereal for the shell. Really! You simply mix up, apply, and voila! And with a family that eats chicken breast recipes 6 out of 7 days of the week (my daughter hates red meat), having something that everyone is ready to chow down on says a lot!

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time


NEW: NOW WITH THE BEST CHICKEN BREAST RECIPE VIDEO TUTORIAL~!

Of course if you want extra flavoring, do not hold back. While it doesn’t need anything extra, we like to add some fresh garlic.

Easy, right?

And results?

Nom. Nom. Nom.

Chicken-8969

If the pictures were not a good explanation and you still need a recipe (let’s face it, our brains can be fried when it’s dinner time), here ya go

“Ohmygoshthisissogood” Chicken Breast Recipe

  • 1 cup mayo (Hellmanns…not miracle whip)
  • 1/2 cup Parmesan
  • salt/pepper to taste
  • 1/2 tsp garlic (optional)
  • boneless, skinless chicken (I used tenders here and always organic)

Mix up all your awesome ingredients…its not that many but trust me!

Layer on your chicken…do not overdo it or it won’t brown up properly

Bake in oven on 375 for 30-35 min

High Five, Mom! You created chicken perfection.

OHMYGOSHTHISISGOOD Chicken recipe, VIRAL recipe and for a good reason! Easy, quick and perfect chicken every time

4.04 from 705 votes
Print
"Ohmygoshthisissogood" Baked Chicken Breast Recipe!
Easiest baked chicken breast recipe you will EVER make. Five stars!
What You Need
  • 1 cup mayo mayo...not miracle whip
  • 1/2 cup Parmesan
  • salt/pepper to taste
  • 1/2 tsp garlic optional
  • boneless skinless chicken (I used tenders here)
Instructions
  1. mix up
  2. layer on your chicken...do not overdo it or it won't brown up properly
  3. bake in oven on 375 for 30-35 min


Looking for more chicken recipes for your family? Make sure you PIN THESE before you go!

Creamy Lemon Chicken

Creamy Lemon Chicken : Sauce two ways for a delicious dinner recipe

White Chicken Lasagna

 

Slow Cooker Fajitas

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Comments

  1. Charlotte says

    July 8, 2015 at 11:30 pm

    It looks dry???

    • trisha haas says

      July 9, 2015 at 10:59 am

      Actually, just the opposite..the browning on it is the mayo, not the chicken.

  2. Kate says

    June 25, 2015 at 10:33 am

    Husband takes bite: “What’s in this? It’s really good.”
    Wife laughs: “That’s exactly what the blog said you’d say!”

    Thanks for the great recipe! 🙂

    • trisha haas says

      June 25, 2015 at 11:06 am

      That comment made me giggle!

  3. Shannon says

    June 11, 2015 at 8:51 pm

    I am calorie counting and was wondering how many calories were in this dish do you think?

  4. pamela says

    May 26, 2015 at 9:50 pm

    I”ve made this for years and always use Miracle Whip!! Tastes great!!!

  5. Hillary says

    May 26, 2015 at 1:15 pm

    This was the best chicken I’ve ever made. LOVE this recipe!

  6. paula says

    May 21, 2015 at 6:21 pm

    Making this now!! Needed something quick and easy and came across your recipe. Thank you for sharing! Can’t wait to try it.

  7. Jackie says

    May 13, 2015 at 1:46 pm

    Do you rub this on both sides of the chicken?

    • trisha haas says

      May 13, 2015 at 3:02 pm

      No

      • Jackie says

        May 13, 2015 at 3:23 pm

        Thank you! I’m going to try these tonight.

  8. Heather says

    May 11, 2015 at 12:09 pm

    Hi! I was just wondering how many chicken tenders you use for this?

    • trisha haas says

      May 11, 2015 at 12:31 pm

      I usually use 8 in our family.

  9. jillian says

    May 10, 2015 at 10:04 am

    I’m going to make this tonight looks great. I was wondering if anyone knows how many calories it is?

  10. Magi F. says

    April 28, 2015 at 4:58 pm

    I used a fresh clove of crushed garlic and I added crumbled turkey bacon to the mayo mix.

  11. Shawna says

    April 13, 2015 at 4:36 pm

    I’m cooking this now. Smells delicious!

  12. Ana Kinsley says

    April 8, 2015 at 10:27 am

    Made this tonight, so easy to make and SO GOOD to eat.

  13. marsha washington says

    March 30, 2015 at 11:03 am

    This looks delicious and I would like to try, but I need to prepare heart-healthy foods for hubby. Do you have any suggestions for a likely substitute for the mayo

  14. Michelle says

    March 29, 2015 at 2:55 pm

    is that minced garlic or garlic salt/powder?

    • trisha haas says

      March 29, 2015 at 9:18 pm

      I use minced garlic when I cook

  15. Aly says

    March 19, 2015 at 11:47 pm

    love love loved this! I did it for the first time tonight and blew my man away. Thanks so much! Will be doing it more often

  16. Melissa says

    March 18, 2015 at 5:33 pm

    This is a family favorite. Everyone loves it. In fact we are visiting family right now and I’m making this for dinner tonight.

  17. Angelia says

    March 8, 2015 at 2:49 pm

    do you bake uncovered?

    • trisha haas says

      March 9, 2015 at 8:38 am

      Yes!

  18. LINDA says

    March 8, 2015 at 11:13 am

    hi there! This looks delicious! Can u tell me how many pounds of chicken to use? Also…when u say layer it on do u mean on top only? It doesn’t lay on some mayo mixture for the bottom or u don’t slather any on the bottom?

    • trisha haas says

      March 9, 2015 at 8:39 am

      I dont put any on the bottom, just what is going to reach the heat. I honestly just use a pound of chicken for my family but you can use whatever you need for yours and adjust the cooking time for the chicken to be cooked all the way through

      • LINDA says

        March 12, 2015 at 11:38 am

        I think I’m a little confused because in the picture the mayo/cheese is in the bottom of the dish…so don’t do that and just put on the top of the chicken? Thx…looks delicious and can’t wait to make this!

      • LINDA says

        March 12, 2015 at 11:42 am

        Oh! I see! I looked at the pic again…it looks like the cheese/mayo is on the bottom of the pan but the chicken is under it! Sorry…my mistake!

  19. Jesse says

    March 4, 2015 at 4:34 pm

    Do you do both sides of it? Looks like it in the picture but I’m not sure. Looks delicious!

    • trisha haas says

      March 5, 2015 at 9:18 am

      I only did one side 🙂

  20. Whitney says

    March 3, 2015 at 2:08 pm

    I do the exact same thing with fish! Red snapper fillets, in particular. I coat with mayo, sprinkle with lemon juice, some Tony Chachere’s seasoning, then top with grated Parmesan!

  21. Jaxdaisy says

    March 2, 2015 at 6:09 pm

    Made this tonite for dinner and the family ate it all up. It was great!

  22. Kanani says

    February 23, 2015 at 11:02 pm

    It’s in the oven right now. Can’t wait to try it.

  23. Natalie says

    February 22, 2015 at 5:20 pm

    I made this for dinner last week and it is SO GOOOOOD!!!! It turned out exactly like the picture, brown and bubbly. My only recommendation is to coat both sides with the mixture. Double the taste!

  24. Veronica says

    January 14, 2015 at 10:37 pm

    I eyeballed the ingredient amounts and put it on a chicken breast I cut into 1 cm thick slices. I put the sauce on the wider side of the chicken breast pieces. Baked it in an 8×8 for 25 minutes. Turned out very nicely. Thanks for the idea!

  25. Jennifer says

    January 13, 2015 at 11:20 am

    You can also make this lower fat by subbing the mayo with Greek Yogurt. I’ve been doing this for years!! Definitely delish!

  26. Kelly says

    December 30, 2014 at 4:16 pm

    My husband LOVED this!!! I added some cayenne pepper for some heat and color and it was AMAZING!!!

  27. Michelle @ A Dish of Daily Life says

    June 21, 2014 at 1:35 pm

    Wow – I never would have thought to do that. I’m all about easy though – we’ll definitely be trying this one! Thanks for linking it up with us at Foodie Fridays!

  28. Bobbi says

    June 20, 2014 at 8:45 pm

    Ohmygoshihavetotrythis 😉 Sometimes less is better. Love that it doesn’t take much to make and sounds like I would love it!

    Pinned it
    Thanks for sharing!

  29. Theresa @ Faith and Family Reviews says

    August 15, 2013 at 9:17 am

    It really looks yummy. Can’t wait to try it.

  30. daisy says

    August 14, 2013 at 8:42 pm

    I love this recipe! Delish!

  31. Tammy says

    August 11, 2013 at 1:18 pm

    I can imagine that this is so good – and I love that it is so easy, that’s key for me! It’s a little similar to the tilapia I made the other day, and we all loved it. I’ll be sure to try this one out.

  32. Jen-Eighty MPH Mom says

    August 10, 2013 at 10:52 pm

    MMMMM this sounds so good! I made something similar once, and I was surprised how moist the chicken was if you coat it in mayo.

    I am going to try this next week!

  33. Rachel says

    August 10, 2013 at 5:53 pm

    Thanks for sharing such an easy chicken recipe. I can’t wait to try this!

  34. Shauna @ Momma Candy says

    August 10, 2013 at 11:51 am

    I love this recipe! We sprinkle Italian bread crumbs over the top but the mayo and parm is so good! Especially over spaghetti and sauce. One of my favorites. And the mayo makes the chicken really tender but it has to be Best Foods. It’s just a thing of mine.

  35. courtney says

    August 10, 2013 at 9:57 am

    Shut up.. This is so easy and looks insanely good!

  36. Robin Gagnon {Mom Foodie} says

    August 10, 2013 at 9:35 am

    This looks yummy! I’ve tried some of the Hellmann’s recipes before and they have always come out good & moist.

    I buy the organic chicken too. Not just to avoid the chemicals and such, but because the regular chicken looks all awful and grainy most of the time… the sort of chicken people used to stew.

  37. Tricia @ Night owl mama says

    August 10, 2013 at 12:00 am

    I would of never thought to mix the two I certainly will give it a try. Thanks for the idea.

  38. Liz @ A Nut in a Nutshell says

    August 9, 2013 at 10:04 pm

    I never would have thought those two things would make a chicken look so purty! And 6 out of 7 nights, y’all eat chicken? Whoa.

    • Trisha says

      August 9, 2013 at 10:27 pm

      Charlotte wont eat red meat (or honestly any meat other than chicken). And I buy all organic so trust me, it gets expensive AND i have to make new stuff constantly.

  39. Rachel @ Following In My Shoes says

    August 9, 2013 at 7:48 pm

    The color on that is GORGEOUS! I love easy recipes like this – – thanks, Trisha!

    • trisha haas says

      August 9, 2013 at 9:04 pm

      Thanks rachel, that means a lot to me coming from a great cook like you

  40. Stephanie Person says

    August 9, 2013 at 4:06 pm

    SUPER EASY!! Thanks for sharing!

  41. SCM (SocialCafe Magazine) says

    August 9, 2013 at 2:22 pm

    That looks perfect and now I know what we are having for dinner tomorrow 😉 Today is pasta LOL no going back at this point 😛

Hello~! Welcome to MomDot. My name is Stephanie and this is my little spot on the web! Feel free to contact me here, I love hearing from you!

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