With the big game just hours away, the time is NOW to start getting your most delicious recipes sitting out and ready to devour. If you are looking for a last minute flawless and traditional recipe that will make the chips fly out of the bowl, you must make this Layered Supreme Mexican Pizza dip. Nearly ready in minutes, this dip needs no oven to serve up perfection. And due to its unique qualities, it acts like a dip but tastes like a Mexican pizza. Of course every night could be Mexican food night in our house, so if you love it too, try this super easy taco soup or salsa soup recipe to round out your meal menu planning.
Before you get started on making your mexican pizza dip, you will need a few things.
Layered Supreme Mexican Pizza dip
- 1 cup Ragu® Traditional Sauce
- 1/2 pound cooked meat
- 1 8. oz block of creamed cheese
- sliced olives and cut up green peppers
- bits of bacon bits (to taste)
- 1 cup cheese (more if you are a cheesaholic like me)
- 1/2 tsp each of Oregano, Basil, Parsley
- At end: Optional Sour Cream
To make:
First mix your spices and softened cream cheese in a bowl. Then spread on the bottom of a 9 inch round pie plate.
Now you layer your ingredients.
First we added cheese, then meat, pasta sauce, more cheese, and lastly added green peppers and sliced olives.
Pop in microwave for 5 minutes on High.
Serve hot and with a side of sour cream!
Because I buy my Ragu® Traditional Sauce in bulk at Sams club, I have plenty for other great recipes like this! From pizza to spaghettis sauce, meatball sandwiches to delicious dips, Ragu® Traditional Sauce is a staple in my pantry because of its long standing quality and traditional taste! And since my dip is done, I will be bringing it over to a party we are going to tonight for everyone to savor (that is, if I can keep my chips out of it for another hour!).
Want to see how easy this recipe was to make? See below!
Layered Supreme Mexican Pizza Dip
- 1 cup Ragu® Traditional Sauce
- 1/2 pound cooked meat
- 1 8. oz block of creamed cheese
- sliced olives and cut up green peppers
- bits of bacon bits (to taste)
- 1 cup cheese (more if you are a cheesaholic like me)
- 1/2 tsp each of Oregano (Basil, Parsley)
- At end: Optional Sour Cream
- First mix your spices and softened cream cheese in a bowl.
- Then spread on the bottom of a 9 inch round pie plate. Now you layer your ingredients.
- First we added cheese, then meat, pasta sauce, more cheese, and lastly added green peppers and sliced olives.
- Pop in microwave for 5 minutes on High.
- Serve hot and with a side of sour cream!
Now time to print off and get started before the game!
~trisha
This is a sponsored conversation written by me on behalf of Ragu®. The opinions and text are all mine.
