Looking for an easy recipe to feed the entire family tonight? Try white chicken lasagna, a take on an old family favorite, minus the red sauce. With tangy jalapeno cheddar and spicy salsa Verde, this flavorful chicken lasagna is a great variation for your family dinner nights. And because recipes are just as fun when altered, feel free to try with different cheeses or even mix the sour cream up with cream cheese!

Printed recipe at the bottom. Article contains affiliates.

White Chicken Lasagna Recipe

3 cups cooked, shredded chicken
2 cups shredded jalapeno cheddar
1 cup shredded mozzarella
15 oz container sour cream or Mexican crema if available
10 oz can fire roasted green chilies
1 cup salsa verde
1 teaspoon cumin
1 teaspoon chili powder
salt and pepper to taste
14 no-boil lasagna noodles

How to make White Chicken Lasagna

First preheat your oven to 375

Combine your pre-made shredded chicken with all seasonings.

Top with green chilies, salsa and and 1 cup shredded jalapeno cheddar and 1/2 cup of Mozzarella cheese.

Mix up. Now starting on the bottom of your sprayed baking dish, put a little bit of your chicken.

Top with lasagna noodles.

Now add more chicken. Spoon Mexican Crema or sour cream over the layer. Top with mozzarella and jalapeno cheddar cheese

Continue your layers with noodles, chicken mixture and cheeses till complete.

Cover your pan with foil and bake for 30 minutes.

Pull out of oven, top with additional cheese, and put back in for 5 minutes.

Rest for 5 minutes before cutting.

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3 from 1 vote

White Chicken Lasagna Recipe

What You Need

3 cups cooked shredded chicken
2 cups shredded jalapeno cheddar
1 cup shredded mozzarella
15 oz container sour cream or Mexican crema if available
10 oz can fire roasted green chilies
1 cup salsa verde
1 teaspoon cumin
1 teaspoon chili powder
salt and pepper to taste
14 no-boil lasagna noodles

Instructions

First preheat your oven to 375
Combine your pre-made shredded chicken with all seasonings. Top with green chilies, salsa and and 1 cup shredded jalapeno cheddar and 1/2 cup of Mozzarella cheese.
Mix up. Now starting on the bottom of your sprayed baking dish, put a little bit of your chicken. Top with lasagna noodles. Now add more chicken. Spoon Mexican Crema or sour cream over the layer. Top with mozzarella and jalapeno cheddar cheese
Continue your layers with noodles, chicken mixture and cheeses till complete. Cover your pan with foil and bake for 30 minutes.
Pull out of oven, top with additional cheese, and put back in for 5 minutes.
Rest for 5 minutes before cutting.

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