When it comes to dinner, we want to do it all as parents. Provide something that tastes great, looks good on a plate (cause, let’s face it, family can be picky) and also doesn’t take too long in the kitchen. I don’t know about you, but we face homework and sports every night and things can get hectic and busy. That is why I am excited to share with you an option that hits all three of these: New York Style Shrimp!
This New York Style Shrimp Recipe came from Bertolli and they asked me to recreate it in my own home and share what we thought. My thoughts? Delicious and filling! Wow, what a fantastic combination with polenta and shrimp. We don’t eat seafood often around here so when I make it up, I want it to be special.
Better with Bertolli
Bertolli has a new way to make your favorite dish pop with incredible flavors.
New Bertolli Riserva features imported specialty ingredients paired with ideal complementary flavors in order to create a collection of unique, delicious sauces. With ingredients like asiago cheese, artichokes, and truffle oil, just to name a few, you can add a tasty twist to your next meal.
Pick up Bertolli Riserva now at Target. Want to taste it before you buy? Look out for sampling events in your local Super Target.
New Bertolli Riserva collection of sauces:
- Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce
- Bertolli® Riserva Porcini Mushrooms with Truffle Oil
- Bertolli® Riserva Asiago Cheese & Artichokes Sauce
- Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce
Used in this recipe is Marinara with Parmigiano-Reggiano
Crafted to deliver an exceptional tomato taste with a touch of imported cheese, Bertolli Riserva’s Marinara uses only the finest ingredients:
- A special blend of vine-ripened, freshly crushed tomatoes from our farms in California
- Freshly crushed garlic
- Imported Parmigiano-Reggiano cheese
- Imported Extra Virgin Olive Oil
- No artificial colors, flavors, or preservatives
New York Style Shrimp Recipe
- 1 tube prepared polenta, cut into 8 slices
- 4 tablespoons Bertolli Olive Oil, divided
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 large cloves garlic, minced
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 jar Bertolli Riserva Marinara Sauce, heated
- extra basil (optional)
directions
- Heat 1 tablespoon olive oil over medium heat in large nonstick skillet.
- Add polenta slices and cook 8 minutes turning once, until slightly crisp. Remove and keep warm
- Toss shrimp with garlic and salt in large bowl. Sprinkle with flour then toss until evenly coated
- In the same skillet, heat 1 1/2 tablespoons olive oil over medium heat
- Add half of the shrimp and cook 6 minutes or until golden, turning once
- Remaining with remaining oil and shrimp
- Spoon 2 cups of hot Bertolli Riserva Marinara Sauce onto serving platter
- Arrange polenta over sauce then top with shrimp
- Drizzle remaining sauce over shrimp and garnish with fresh basil if desired
![Target_Bertolli_Recipe[2]](https://www.momdot.com/wp-content/uploads/2016/03/Target_Bertolli_Recipe2.jpg)
New York Style Shrimp Recipe
- 1 tube prepared polenta (cut into 8 slices)
- 4 tablespoons Bertolli Olive Oil (divided)
- 1 1/2 pounds large shrimp (peeled and deveined)
- 2 large cloves garlic (minced)
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 jar Bertolli Riserva Marinara Sauce (heated)
- extra basil (optional)
- Heat 1 tablespoon olive oil over medium heat in large nonstick skillet.
- Add polenta slices and cook 8 minutes turning once, until slightly crisp. Remove and keep warm
- Toss shrimp with garlic and salt in large bowl. Sprinkle with flour then toss until evenly coated
- In the same skillet, heat 1 1/2 tablespoons olive oil over medium heat
- Add half of the shrimp and cook 6 minutes or until golden, turning once
- Remaining with remaining oil and shrimp
- Spoon 2 cups of hot Bertolli Riserva Marinara Sauce onto serving platter
- Arrange polenta over sauce then top with shrimp
- Drizzle remaining sauce over shrimp and garnish with fresh basil if desired
