Rainbow Jello Parfait: easy 2 Ingredient recipe

This month it’s all about Rainbows! Rainbow food, rainbow crafting and rainbow fun! Since its March, this is my very own taken on holiday crafting for St. Patrick’s Day and I am finding all sorts of things at the end of the rainbow so to speak….like this Rainbow Jello Parfaits. You may have seen this type of recipe before. It’s quite beautiful and so super easy to create. While the prep time can be longer depending on how many colors you to need to set, the end result is beyond beautiful.

Rainbow Parfaits are perfect for birthday parties and holidays both, making a striking scene on a table and a totally fun to devour dessert.

The best part is that they are EASY to make. With just two ingredients, you simply make Rainbow Parfaits with jello and whipped cream! Of course you can also add sprinkles or marshmallows at the end, but you just don’t need it to enjoy this dessert.

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Rainbow Jello Parfaits

A perfect way to dress up the dessert table

• 1 3oz box of Jell-O for each color you want in your parfait
• 1 16 oz container of cool whip (thawed)

Directions to create a parfait:

Prepare first color of Jello according to the quick set directions on the box

Set aside 1/3 cup of the Jello to use later and evenly distribute remaining prepared Jello in cups

Chill for 20 minutes

Mix the 1/3 cup Jello you set aside with 1/3 cup cool whip and evenly distribute on top of the set layer of Jello already in the glasses

Repeat for each color you desire

Top with a dollop of cool whip and serve chilled

Now you can add an extra dollop of whipped cream and sprinkles to “finish” the dessert.

3.5 from 4 votes

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Rainbow Jello Parfait , easy 2 Ingredient recipe

What You Need

• 1 3 oz box of Jello for each color you want
• 1 16 oz container of cool whip thawed

Instructions

1. Prepare first color of Jello according to the “quick set” directions on the box
2. Set aside 1/3 cup of the Jello to use later and evenly distribute remaining prepared Jello in cups
3. Chill for 20 minutes
4. Mix the 1/3 cup Jello you set aside with 1/3 cup cool whip and evenly distribute on top of the set layer of Jello already in the glasses
5. Repeat for each color you desire
6. Top with a dollop of cool whip and serve chilled

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