Looking for a dinner that is friendly for your entire family? Look no further than this Ranch Chicken Recipe. In our house, chicken reigns supreme as my kids can be picky about red meat choices.
Personally, I can get sick of baked chicken no matter how delicious it can be when its day after day. All that said, throw some ranch on it and its everyone’s (including mine) favorite meal. Easily made, you can pair this Parmesan ranch chicken recipe with any side dish for a quick, fun, and perfect week day meal.
Printable version of the the Ranch Chicken Recipe on bottom of article!
PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind. I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.
*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe
Ranch Chicken Recipe
Print this recipe by scrolling to the bottom!
Did you know that you can buy many of your grocery supplies on amazon? I love shopping on there because I don’t have to drag my kids into the store.
- 3-4 boneless, skinless chicken breasts
- 1/4 cup butter, melted
- 1 (1 ounce) packet Ranch dressing seasoning mix
- 1 cup crushed Corn flakes
- 1/2 cup grated Parmesan cheese
Preheat oven to 375° degrees F.
Place the cornflakes in a large Ziplock bag and crush with a rolling pin.
Add the ranch dressing mix and Parmesan cheese into the bag and set aside.
Melt the butter in a shallow microwave-safe dish large enough to dip the chicken breasts in.
Dredge each chicken breast in the melted butter on both sides to completely coat, and then add to the Ziplock bag.
Seal the bag and shake well to coat with the crunchy topping, about 1 minute.
Remove each coated chicken breast to a 9×9 casserole dish.
Press the remaining seasoning mixture onto any bare spots on the chicken. Cover with tinfoil and bake 40-45 minutes.
Remove the tinfoil after 15 minutes to allow for the coating to brown.
Ranch Chicken Recipe
- 3-4 boneless (skinless chicken breasts)
- 1/4 cup butter (melted)
- 1 1 ounce packet Ranch dressing seasoning mix
- 1 cup crushed Corn flakes
- 1/2 cup grated Parmesan cheese
- Preheat oven to 375° degrees F.
- Place the cornflakes in a large Ziplock bag and crush to tiny pieces with a rolling pin.
- Add the ranch dressing mix and Parmesan cheese into the bag and set aside.
- Melt the butter in a shallow microwave-safe dish large enough to dip the chicken breasts in.
- Dredge each chicken breast in the melted butter on both sides to completely coat, and then add to the Ziplock bag.
- Seal the bag and shake well to coat with the crunchy topping, about 1 minute.
- Remove each coated chicken breast to a 9×9 casserole dish.
- Press the remaining seasoning mixture onto any bare spots on the chicken. Cover with tinfoil and bake 40-45 minutes.
- Remove the tinfoil after 15 minutes to allow for the coating to brown.
Looking for more delicious chicken recipes for dinner?
Try one of these viral recipes! Just click the image to be taken to the recipe
PRO TIP: Every time I am working with raw chicken, I honestly get grossed out. We all know how sick it can make someone to be exposed to what it leaves behind. I love these Kitchen Gizmos– its a cutting board that takes away the worry! Standard cutting boards get scratches which become a breeding ground for bacteria. This cutting board is extremely scratch-resistant, preventing any bacteria from building up, has two sides, and a juice catcher so your defrosted chicken doesn’t leak to the counter.
*You can get rid of a whopping 54% of bacteria just by washing it with cold water.
*To sterilize up to 99.6% just pour boiling water over the board.
*Big working surface 15″x11.75″
*Heat-resistant of up to 300° Fahrenheit
*FDA Approved, BPA free, Dishwasher Safe