Looking for a dinner that is friendly for your entire family? Look no further than this Ranch Chicken Recipe. In our house, chicken reigns supreme as my kids can be picky about red meat choices.

Personally, I can get sick of baked chicken no matter how delicious it can be when its day after day. All that said, throw some ranch on it and its everyone’s (including mine) favorite meal. Easily made, you can pair this Parmesan ranch chicken recipe with any side dish for a quick, fun, and perfect week day meal.

Printable version of the the Ranch Chicken Recipe on bottom of article!

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Ranch Chicken Recipe

Print this recipe by scrolling to the bottom!

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3-4 boneless, skinless chicken breasts
1/4 cup butter, melted
1 (1 ounce) packet Ranch dressing seasoning mix
1 cup crushed Corn flakes
1/2 cup grated Parmesan cheese

Preheat oven to 375° degrees F.

Place the cornflakes in a large Ziplock bag and crush with a rolling pin.

Add the ranch dressing mix and Parmesan cheese into the bag and set aside.

Melt the butter in a shallow microwave-safe dish large enough to dip the chicken breasts in.

Dredge each chicken breast in the melted butter on both sides to completely coat, and then add to the Ziplock bag.

Seal the bag and shake well to coat with the crunchy topping, about 1 minute.

Remove each coated chicken breast to a 9×9 casserole dish.

Press the remaining seasoning mixture onto any bare spots on the chicken. Cover with tinfoil and bake 40-45 minutes.

Remove the tinfoil after 15 minutes to allow for the coating to brown.

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Ranch Chicken Recipe

What You Need

3-4 boneless skinless chicken breasts
1/4 cup butter melted
1 1 ounce packet Ranch dressing seasoning mix
1 cup crushed Corn flakes
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 375° degrees F.
Place the cornflakes in a large Ziplock bag and crush to tiny pieces with a rolling pin.
Add the ranch dressing mix and Parmesan cheese into the bag and set aside.
Melt the butter in a shallow microwave-safe dish large enough to dip the chicken breasts in.
Dredge each chicken breast in the melted butter on both sides to completely coat, and then add to the Ziplock bag.
Seal the bag and shake well to coat with the crunchy topping, about 1 minute.
Remove each coated chicken breast to a 9x9 casserole dish.
Press the remaining seasoning mixture onto any bare spots on the chicken. Cover with tinfoil and bake 40-45 minutes.
Remove the tinfoil after 15 minutes to allow for the coating to brown.