Looking for a delicious no breading stuffing that compliments any part of your holiday dinner this year? You cannot go wrong with this Italian Sausage Stuffing Thanksgiving Recipe, a wonderful recipe that brings in just the right spices and balances it out with perfect flavors. I could not believe how incredibly delicious this was from the moment I took a bite! Even better, you can make this in under 15 minutes on your stove top, so it won’t be competing with your oven on Thanksgiving.

  When I made this recipe for the blog, I was surprised how great it was. So much so that I brought it to a neighbor and we both ate it for lunch! Then I recreated the recipe again for Thanksgiving and before people even left the line, they were adding a second scoop after a taste. It’s not a traditional stuffing recipe with the breading and pushed in a turkey, but it’s a fantastic one that is an alternative for those looking to really wow at the table and want something different this year.

Sausage Stuffing Thanksgiving Recipe

SAVORY SAUSAGE STUFFING

• 1/2 lb. sweet Italian sausage, removed from casings
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 package Knorr® Rice Sides™ – Chicken flavor (get this one!)
• 2 cups water
• 1/2 cup slivered almonds, toasted

Italian sausage stuffing recipe DIRECTIONS:

Cook sausage, onion and celery in 12-inch skillet over medium-high heat, stirring frequently, 3 minutes or until sausage is browned.

Stir in Knorr® Rice Sides™ – Chicken flavor and cook, stirring constantly about 1 minute or until golden brown.

Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.

Stir in almonds and, if desired, freshly ground black pepper.

Knorr Rice Sides Rice Sides Dish, ChickenKnorr Rice Sides, Buffalo Chicken Rice, 5.3Knorr Rice Sides Rice Side Dish, Herb

 

 

 

 

 

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