Next week is not just Turkey day. It’s left over turkey day as well! Because if you do it right, you will find lots of yummy turkey that is just waiting to be resourced into delicious sandwiches, side dishes and yes, turkey casserole. Never had turkey casserole? FOR SHAME! It’s one of the best ways to take all the fixins and dump into your belly a second time, but still love it the much as the first.
Used with permission from Hellmann’s, we wanted to recreate this wonderful recipe and show it off so all of you can take advantage of creating your own Turkey Casserole immediately next Friday! The holidays are full of love, laughter and lots and lots of food. Albertsons/Safeway understands you spend a lot of time and money preparing for those big meals, and that it’s important to make the most of every meal. Save on Best Foods/Hellmann’s at Albertsons and Safeway, your one stop shop for all the ingredients to make the creamiest leftover turkey casserole. Check your weekly ad starting on November 16th for details. Check your weekly ad for savings on Thanksgiving favorites when you buy Best Foods® Mayonnaise.
Just check out how easy it is below:
Turkey Casserole Recipe
INGREDIENTS
• 4 cups leftover prepared stuffing, divided
• 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
• 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1/4 cup whole berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
2. Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.
Garnish, if desired, with dried cranberries.
- 4 cups leftover prepared stuffing, divided
- • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- • ¾ cup Hellmann's® or Best Foods® Real Mayonnaise
- • ¼ cup whole berry cranberry sauce
- • 2 cups leftover mashed potatoes
- • 1½ cups shredded mozzarella cheese
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine ¼ cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining ½ cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
