Next week is not just Turkey day. It’s left over turkey day as well! Because if you do it right, you will find lots of yummy turkey that is just waiting to be resourced into delicious sandwiches, side dishes and yes, turkey casserole. Never had turkey casserole? FOR SHAME! It’s one of the best ways to take all the fixins and dump into your belly a second time, but still love it the much as the first.

Used with permission from Hellmann’s, we wanted to recreate this wonderful recipe and show it off so all of you can take advantage of creating your own Turkey Casserole!

Turkey Casserole Recipe

INGREDIENTS
• 4 cups leftover prepared stuffing, divided
• 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
• 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1/4 cup whole berry cranberry sauce
• 2 cups leftover mashed potatoes
• 1 1/2 cups shredded mozzarella cheese

DIRECTIONS
1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

2. Combine 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.

Garnish, if desired, with dried cranberries.

 

Now that the holidays are over, you may be wanting to scale back! Try these 21 day fix snack options.