Looking for a perfect frosting recipe? Learn how to make chocolate homemade frosting that is light and fluffy, plus perfect for your next round of baking.
I make a lot of different baked goods, from unicorn poop cupcakes to tie dye cupcakes and no matter what kind of batter you choose, frosting is the best part. If you are looking for a delicious perfect airy and delicate frosting that is good on every cupcake and easy to pipe out, you will love this icing!
Homemade Frosting
You wont need much direction to create the perfect homemade frosting.
- 1 small package, 3.4 oz, instant chocolate pudding
- 1/4 cup powdered sugar
- 1 cup milk
- 1 small container, 8 oz, whipped topping
- pipping bag
How to make Frosting
You can start this frosting recipe while your cupcakes are baking, so when they are cooled this is ready. Just make sure you store in the fridge!
Place into a piping bag fitted with a star tip and place in the refrigerator.
Looking for a perfect frosting recipe? Learn how to make chocolate homemade frosting that is light and fluffy, plus perfect for your next round of baking.
- 1 small package 3.4 oz, instant chocolate pudding
- 1/4 cup powdered sugar
- 1 cup milk
- 1 small container 8 oz, whipped topping
- Add pudding and powdered sugar in a mixing bowl.
- Whisk in milk for 2 minutes until smooth and combined well.
- Fold in cool whip.
- Place into a piping bag fitted with a star tip and place in the refrigerator.
- Once cupcakes are cooled, pipe onto the cupcakes (like we did in our mayonnaise cake) and add sprinkles if desired.
- Store cupcakes in the refrigerator.
