So right now if you are reading the title, Funfetti Cheesecake with OREO crust, you are like wha??????? And I’m like yaaaaaaaaaa.
This NO BAKE Cheesecake is like decadence on deliciousness topped with “it doesn’t even have to be your birthday” to indulge. Are you feeling me?? This is such an easy cheesecake recipe for an after dinner treat or is perfect to serve instead of traditional cake for a fun perfectly portioned desserts. Plus, we included some extra sprinkles, which instantly make it fairy-fied.
Yes, fairy-fied is a word I made up. Let’s roll with it.
Plus, with Golden OREO crust, you have a second reason to buy a container of Oreo’s at the store. Not that you need a reason, I know I don’t. Those things are like instant addiction for a stay at home mom that needs a minute in the pantry alone. Of course you can always use graham crackers, pretzels, or even gingersnaps but I prefer an Oreo crust for sure!
Mini Cheesecakes with OREO crust
Cheesecake Crust Ingredients:
- 20 Golden Oreo Cookies
- 4 oz. butter, melted
Funfetti Cheesecake Filling Ingredients:
- 1 8 oz. cream cheese, softened
- 4 Tbsp butter, softened
- 3/4 cup funfetti cake mix
- 1/4 cup milk
- 1 (8 oz.) cool whip, thawed
- sprinkles, for decor
, softened
Birthday Cheesecake
Oreo Crust for Cheesecake
Place Oreos in a food processor and pulse until cookies turn into fine crumbs.
Stir Oreo crumbs and melted butter in a bowl until well combined.
Press a few tablespoons into the bottom of your dessert glasses to make the crust.
Easy Cheesecake Recipe
Beat the cream cheese and butter together on medium speed (use a hand mixer or stand mixer) until smooth and well blended.
Add in dry cake mix and milk and continue mixing until well blended.
Add cool whip
Mix on low speed until just combined.
Spoon the filling on top of Oreo crust, refrigerate for 30 minutes, garnish with sprinkles and serve.
One more time.
Other cheesecake recipes you will LOVE!: Philadelphia Cheesecake, Cherry Cheesecake Dip, Rainbow Cheesecake, or No Bake Eggnog Cheesecake
Funfetti Cheesecake with Golden OREO crust
Funfetti cheesecake in mini size with an OREO crust for a perfectly easy cheesecake recipe topped with whipped cream and sprinkles, birthday party dessert
- Crust Ingredients:
- • 20 Golden Oreo Cookies
- • 4 oz. butter (melted)
- Cheesecake Filling Ingredients:
- • 1 8 oz. cream cheese (softened)
- • 4 Tbsp butter (softened)
- • 3/4 cup funfetti cake mix
- • 1/4 cup milk
- • 1 (8 oz. cool whip, thawed)
- • sprinkles (for decor)
- Directions to create the Funfetti Cheesecake:
- Oreo Crust:
- Place Oreos in a food processor and pulse until cookies turn into fine crumbs.
- Stir Oreo crumbs and melted butter in a bowl until well combined.
- Press a few tablespoons into the bottom of your dessert glasses to make the crust.
- Cheesecake Filling:
- Beat the cream cheese and butter together on medium speed (use a hand mixer or stand mixer) until smooth and well blended.
- Add in dry cake mix and milk and continue mixing until well blended.
- Add cool whip
- Mix on low speed until just combined.
- Spoon the filling on top of Oreo crust, refrigerate for 30 minutes, garnish with sprinkles and serve.
Do you love fairy and rainbow food items as much as I do? First follow me on Pinterest here. Second, try one of these other great recipes!
Fairy Cinnamon Rolls (Funfetti Cinnamon Rolls)
