This Honey Butter Skillet Corn Recipe is perfect for Holidays or as a sweet and savory side dish! This recipe is made using only 1 pan, so clean-up is a breeze!
What to Serve With Honey Butter Skillet Corn
This sweet and savory side dish is great for the Holidays or can even be used alongside a regular weeknight meal. We recommend that you serve this recipe with:
- Ham or turkey
- Baked or fried chicken
- Chicken fried steak or chicken fried chicken
- Other Holiday dishes such as casseroles, glazed carrots, sweet potatoes
Honey Butter Skillet Corn Recipe
Scroll to the bottom for the printable version of this recipe!
Ingredients
- 2 Tablespoons salted butter
- 2 Tablespoons pure honey
- 2 ounces cream cheese (cut into small chunks)
- 16-ounce bag frozen corn
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
This recipe yields 6 servings, enough for about 4 people, depending on how hungry your family is. It can be prepared, cooked, and ready to serve in 15 minutes. Be sure to double the recipe as necessary if feeding a large group.
Honey Butter Skillet Corn Instructions
To get started on your Honey Butter Corn, first, gather your equipment. You’ll need:
- Large skillet or pan
- Wooden spoon
- Butter knife
- Tablespoon
- 1/4 teaspoon
1.) Heat Butter, Honey & Corn
In your skillet, add the honey and butter, and melt over medium-high heat. Add frozen corn and cook through, about 8 minutes until hot.
2.) Mix in Cream Cheese, Pepper & Salt
Stir in the cream cheese chunks, salt, and pepper until thoroughly combined and melted together (about 5 minutes).
3.) Serve!
Serve hot with your entree!
See, super quick and simple recipe perfect for last-minute occasions or late dinners!
Be sure to check out some of MomDot’s other corn recipe favorites:
Don’t forget to leave a rating or a comment to let us know how you liked the recipe! Thank you, and ENJOY!
This recipe is perfect for those late-night dinners or last-minute occasions! It can be prepared and ready to serve in practically no time. Don't forget to double the recipe as needed if feeding a large group of people.
- 2 Tablespoons Butter (salted)
- 2 Tablespoons Honey (all-natural/organic)
- 2 ounces Cream cheese (cut into small chunks)
- 16 ounce Bag frozen corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
-
Heat Butter, Honey & Corn. In your skillet, add the honey and butter and melt over medium-high heat. Add frozen corn and cook through, about 5-8 minutes.
-
Mix in Cream Cheese, Pepper & Salt. Stir in the cream cheese chunks, salt, and pepper and combine until melted.
-
Serve Hot. Serve corn immediately.