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Last-Minute Honey Butter Skillet Corn!

This Honey Butter Skillet Corn Recipe is perfect for Holidays or as a sweet and savory side dish! This recipe is made using only 1 pan, so clean-up is a breeze!

What to Serve With Honey Butter Skillet Corn

This sweet and savory side dish is great for the Holidays or can even be used alongside a regular weeknight meal. We recommend that you serve this recipe with:

  • Ham or turkey
  • Baked or fried chicken
  • Chicken fried steak or chicken fried chicken
  • Other Holiday dishes such as casseroles, glazed carrots, sweet potatoes

Honey Butter Skillet Corn Recipe

Scroll to the bottom for the printable version of this recipe!

Ingredients

  • 2 Tablespoons salted butter
  • 2 Tablespoons pure honey
  • 2 ounces cream cheese (cut into small chunks)
  • 16-ounce bag frozen corn
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

This recipe yields 6 servings, enough for about 4 people, depending on how hungry your family is. It can be prepared, cooked, and ready to serve in 15 minutes. Be sure to double the recipe as necessary if feeding a large group.

Honey Butter Skillet Corn Instructions

To get started on your Honey Butter Corn, first, gather your equipment. You’ll need:

  • Large skillet or pan
  • Wooden spoon
  • Butter knife
  • Tablespoon
  • 1/4 teaspoon

1.) Heat Butter, Honey & Corn

In your skillet, add the honey and butter, and melt over medium-high heat. Add frozen corn and cook through, about 8 minutes until hot.

2.) Mix in Cream Cheese, Pepper & Salt

Stir in the cream cheese chunks, salt, and pepper until thoroughly combined and melted together (about 5 minutes).

3.) Serve!

Serve hot with your entree!


 

See, super quick and simple recipe perfect for last-minute occasions or late dinners!

Be sure to check out some of MomDot’s other corn recipe favorites:

Don’t forget to leave a rating or a comment to let us know how you liked the recipe! Thank you, and ENJOY!

4 from 1 vote
Last-Minute Honey Butter Skillet Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This recipe is perfect for those late-night dinners or last-minute occasions! It can be prepared and ready to serve in practically no time. Don't forget to double the recipe as needed if feeding a large group of people.

Servings: 6 (About 4 people)
What You Need
  • 2 Tablespoons Butter (salted)
  • 2 Tablespoons Honey (all-natural/organic)
  • 2 ounces Cream cheese (cut into small chunks)
  • 16 ounce Bag frozen corn
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Heat Butter, Honey & Corn. In your skillet, add the honey and butter and melt over medium-high heat. Add frozen corn and cook through, about 5-8 minutes.

  2. Mix in Cream Cheese, Pepper & Salt. Stir in the cream cheese chunks, salt, and pepper and combine until melted.

  3. Serve Hot. Serve corn immediately.

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