No Bake Unicorn Poop Cheesecake is a gorgeous, delicious and fun recipe that will knock your socks off! Look below to find this no bake dessert option and print off instructions on how to make your no bake cheesecake.
I love love pretty desserts. They are not only fun to eat, they are super fun to make.
With rainbows and unicorns galore, I just know you will love getting creative creating this no bake unicorn poop cheesecake. Its so simple and delicious, yet can be made to match nearly any party or celebration.
In this case, its done with the gorgeous colors of pink, orange, blue and purple dyes like many of the “unicorn poop” ideas that are here on MomDot. But feel free to make it red, white and blue for the upcoming memorial holiday or orange, black and white for Halloween or red, orange and yellow for rainbows….as you can see, the end result is yours!
Now lets get started making this No Bake Unicorn Poop Cheesecake so you can sit out and look like a pro in a few hours!
No bake Unicorn Poop Cheesecake Ingredients
Before you get started, you should always be prepared. This is true for about anything but especially true in crafts and recipes. There is nothing like getting half way done and going …dang it! You can grab your perishables at your favorite store but as far as the food dyes and sprinkles, I grab mine on Amazon. I am addicted to the Wilton Color Right Performance System as it has crazy bright results and doesn’t water down recipes. I also love grabbing different sprinkles online because my local stores pretty much have only boring ones.
Wilton Color Right Performance Color System, 601-6200India Tree Nature’s Colors Carnival Sprinkles, 6
No Bake Unicorn Poop Cheesecake
(scroll below to get printable version of this recipe)
- 3-8oz packages cream cheese
- 3/4 cups white sugar
- 3 cups cool whip
- Pink, orange, blue and purple gel food dye
- 1 1/2 cups graham crumbs
- 1/4 cup melted butter
- 1/4 cup each Pink, orange, blue and purple candy melts
- 2 Tablespoons shortening or coconut oil
- Unicorn sprinkles
Line and grease a 6″ spring form pan.
Combine the graham crumbs and melted butter in a bowl.
Press the graham crackers into the bottom of the prepared pan and set in the freezer for 10 minutes as you prepare the cheesecake filling.
Combine the cream cheese and sugar until light fully combined. Add in the cool whip and mix until just combined.
Separate the cream cheese mixture into 4 bowls and add pink dye to one, orange to one, blue to one, and purple to the last. Stir to combine.
Remove the graham crust from the freezer and place large dollops of the filling all over the crust in a random pattern.
Use an offset spatula or the back of a spoon to smooth the cheesecake down.
Place in fridge and let set for at least 2 hours.
Place the pink, orange, blue and purple candy melts in small, separate bowls with 1/2 Tablespoon shortening or coconut oil.
Heat for 35 seconds, stir, and reheat as necessary until the candy melts are smooth.
Let the candy melts cool as you carefully remove the cheesecake from your spring form pan and smooth down the edges as needed with an offset spatula (run it under hot water to help).
Drizzle the cooled candy melts all over the cheesecake and then sprinkle the unicorn sprinkles over top while the candy melts are still wet.
Let the candy melts dry, about 10 minutes, before serving.
Want to see more cheesecake recipes? Try this delicious Eggnogg Cheesecake!
Need more Unicorn Poop ideas for a party? Click images below to be taken to the next idea!
No Bake Unicorn Poop Cheesecake
- 3-8 oz packages cream cheese
- 3/4 cups white sugar
- 3 cups cool whip
- Pink (orange, blue and purple gel food dye)
- 1 1/2 cups graham crumbs
- 1/4 cup melted butter
- 1/4 cup each Pink (orange, blue and purple candy melts)
- 2 Tablespoons shortening or coconut oil
- sprinkles
- Line and grease a 6″ springform pan.
- Combine the graham crumbs and melted butter in a bowl.
- Press the graham crackers into the bottom of the prepared pan and set in the freezer for 10 minutes as you prepare the cheesecake filling.
- Combine the cream cheese and sugar until light fully combined. Add in the cool whip and mix until just combined.
- Separate the cream cheese mixture into 4 bowls and add pink dye to one, orange to one, blue to one, and purple to the last. Stir to combine.
- Remove the graham crust from the freezer and place large dollops of the filling all over the crust in a random pattern.
- Use an offset spatula or the back of a spoon to smoth the cheesecake down.
- Place in fridge and let set for at least 2 hours.
- Place the pink, orange, blue and purple candy melts in small, separate bowls with 1/2 Tablespoon shortening or coconut oil.
- Heat for 35 seconds, stir, and reheat as necessary until the candy melts are smooth.
- Let the candy melts cool as you carefully remove the cheesecake from your springform pan and smooth down the edges as needed with an offset spatula (run it under hot water to help).
- Drizzle the cooled candy melts all over the cheesecake and then sprinkle the unicorn sprinkles overtop while the candy melts are still wet.
- Let the candy melts dry, about 10 minutes, before serving.