Cookies are found everywhere and they are given numerous names, as they’re among the most well-known sweets created. Everyone has their preference when it comes to cookies; some like chewy and moist and some like it more on the light and crunchier side. Here I’ve listed the most common six types of cookies worth knowing!
Drop cookies are produced using a soft batter that is dropped by the spoonfuls onto a baking sheet. While baking, the mounds of dough flatten and spread. Peppermint cookies, chocolate chip cookies, and oats raisin cookies are famous examples of drop treats.
The most famous and beloved sweet treats are invented by Ruth Graves Wakefield. The invention of the chocolate chip cookie occurred in 1930. She chose to prepare chocolate butter drop cookies and she discovered that she was out of baker’s chocolate.
Ruth at that point chopped up a bar of Nestle semi-sweet chocolate anticipating that the chocolate would dissolve and scatter throughout the cookie mixture as a bar of ordinary baking chocolate would. Instead, the chocolate pieces held their solid individual structure.
If you’re a fan of peppermint candies, then you’re in for a treat! These festive-looking cookies are often made with crushed candy canes. They’re a delicious combination of crunchy and chewy, sweet and minty.
In addition to the fact that they taste amazing, they additionally look beautiful on a cookie platter. Cover a plate of these peppermint treats with red or green cling wrap, and add a bow in one corner. And yes, these cookies melt in your mouth!
Even though you’re on a diet, that doesn’t mean you can’t enjoy cookies! These cookies contain vitamins and increased fiber from the raisins and oatmeal.
An oats raisin cookie is a type of drop cookie recognized by a cereal-based batter, with raisins blended and mixed through. Slightly similar to Scottish oatcake, the oats raisin treat has gotten one of the most well-known cookies in the United States.
Rolled cookies are made by chilled dough rolled and flattened onto a sheet using a rolling pin. It’s then cut into fascinating shapes with a pastry wheel, sharp cookie cutters, or a knife.
Alternatively, it could be formed and shaped into logs and sliced thinly before baking. This is called an icebox cookie. These treats take somewhat more time for preparation.
Sugar cookies, gingerbread man cookies, and Linzer cookies are examples of rolled cookies.
Gingerbread dates back to the fifteenth century, where the first recorded figure-formed biscuits were at the court of Elizabeth I of England.
A gingerbread man is a cookie, or biscuit, made of gingerbread; which is typically made of ginger, nutmeg, cloves, and cinnamon. It’s sweetened by sugar, molasses, and nectar and usually shaped like a house or a little man shape.
They can come in different shapes as well, particularly seasonal themes and characters.
Sugar cookies first appeared during the 1700s in Nazareth, Pennsylvania. They are a tender and sweet treat from within, with crisp edges.
They are widely known to be decorated with additional sugar, sprinkles, icing, or a blend of these. Decorative figures and shapes can be cut using a cookie cutter.
6. Linzer Cookies
Linzer Cookies are nutty, rich, buttery, delicate cookies sandwiched along with raspberry or dark currant and dusted with powdered sugar. These are traditional Christmas cookies common in Austria.
They can be cut into fun shapes like daisies, hearts, and even stars. If you’ve never tried Linzer cookies, you’re definitely missing out!
Dough and batter are pressed or poured into a square-shaped pan, then baked and sliced up to individual-sized squares or various shapes. It fluctuates between it being chewy or cake-like, depending on the thickness of the batter.
Lemon and brownie bars are examples of bar treats. In the United Kingdom, these bar treats are called tray bakes.
7. Brownie Bars
Brownie bars are frequently made by combining a layer of brownie batter and dropping bits of chocolate chip treats over the top. These are called Brookies.
These cookie bars are ideal for those events where you need a potluck treat for all ages. Additionally, they’re also convenient for packing in lunch boxes and as a late-evening snacking, as well.
8. Lemon Bars
Lemon bars are a rich and buttery-baked crust with a creamy lemon filling. They’re a classic treat and its ingredients include a little flour, eggs, sugar, lemon juice, and lemon zest.
The confection is characterized by a smooth squared top and a level base. It’s soft and easily melts in the mouth.
If you need to urgently prep a batch of cookies and you don’t have necessary baking ingredients like flour, and eggs, then no-bake cookies are the answer.
With these cookies, you don’t need to wait for the oven to preheat. These are a kind of a cookie-candy hybrid. An example is Chocolate Oatmeal Cookies and Rice Krispie Treats.
9. Chocolate Oatmeal Cookies
These cookies are made with chocolate, peanut butter, and oats. They have a long shelf life in comparison to baked cookies. So, you can place them in an airtight container with layers separated by parchment paper.
Rice Krispie Treats are fluffy, chewy, and crispy-sweet delicacies. They’re usually made using crisp rice cereal or Kellogg’s Rice Krispies, along with margarine or butter and marshmallow.
These are traditionally home-made, but Kellogg’s started to showcase the treats themselves in 1926 and later in 1995.
A pressed cookie is produced using a soft dough that is pushed into a gadget called a cookie press.
The cookie press includes a chamber with a plunger toward one side and is used to extrude the cookie mixture through a little opening at the opposite end. Spritz cookies are an example.
11. Petit-four Cookies
Petit-fours is a common pastry on the Western side of the globe. These types of cookies have a ton of variety in the way they are decorated and shaped. It’s made with sugar-butter dough and molded by a pastry bag or cookie press; depending upon how soft the batter is.
12. Spritz cookies
Spritz treats are a lot similar to sugar cookies. They’re sweet and buttery and, with the correct recipe, hold their perplexing shape when baked. Sugar cookies are molded with a knife or cookie cutters and spritz cookies are formed with a cookie press.
You could also decorate these types of cookies with chocolate, chocolate chips, and sprinkles. Usually, if you need to cool the cookie mixture, the treats freeze and ship brilliantly.
Also known as a sandwich biscuit, the sandwich cookie is a cookie produced using two cookies with a filling between them.
Numerous kinds of fillings are used. This includes cream, frozen yogurt, and lemon curd. Some people like chocolate, buttercream, and jam. Other recipes have peanut butter spread, ganache, or cream cheese. Examples of these are Oreos, macarons, and wagon wheels
A French macaron’s base is made of meringue. It’s made with almond flour, icing sugar, granulated sugar, food coloring, and egg whites.
These cookies are often brightly colored and are light sandwich cookies which consist of two rounded disks with a sugary filling such as buttercream, jam, or ganache.
Oreo is a sandwich treat consisting of two chocolate cookies with a sweet vanilla crème filling. It was presented for the first time back on March 6, 1912, and is the top-rated biscuit and cookie brand in the United States.
Oreo has expanded its market, and these treats are currently accessible in more than 100 countries. There are various assortments of these types of cookies that have been produced, as well as limited-edition Oreos that became well known in the 21st century.
15. Wagon Wheels
Similar to Moon Pie, Wagon Wheels uses two round graham cookies or two Marie biscuits with marshmallow filling in the middle, dunked in chocolate to create the final product.
In Canada, Wagon Wheels are delivered currently under the Dare Foods Limited name. These types of cookies come in Original, Raspberry, Fudge, and Choco Cherry flavors.
Cookies come in a wide range of flavors, textures, and shapes. They taste heavenly and make great gifts!
Brownies are my all-time favorite dessert. But, a close second is definitely chocolate chip cookies. So, when you join those two into one brookie bar, I’m in absolute paradise!
I highly encourage you to try all the above types of cookies. Who knows, you may even discover your new favorite cookie!