I am not sure about your house, but there are times I want a home cooked meal without the 19 ingredient pile up that takes down my kitchen for 3 hours. Sometimes I want to be able to quickly get in, get out, and eat without all the fuss and muss….and without opening a box.
Which is why I want to introduce you to some
This is aptly named that as every time I cook this my husband says “this is really good, what’s in it?”
And every time I answer that there isn’t much to it or in it, but it’s delicious nonetheless.
Here’s the thing…the key to this perfect chicken comes down to just two ingredients: Mayo and Parmesan. No breading, no eggs, no crunched up peanuts or cereal for the shell. You simply mix up, apply, and voila! And with a family that eats chicken 6 out of 7 days of the week, having something that everyone is ready to chow down on says a lot!
Of course if you want extra flavoring, do not hold back. While it doesn’t need anything extra, we like to add some fresh garlic.
If the pictures were not a good explanation and you still need a recipe (let’s face it, our brains can be fried when it’s dinner time), here ya go:
- 1 cup mayo (mayo…not miracle whip)
- 1/2 cup Parmesan
- salt/pepper to taste
- 1/2 tsp garlic (optional)
- boneless, skinless chicken (I used tenders here and always organic)
1) mix up
2) layer on your chicken…do not overdo it or it won’t brown up properly
3) bake in oven on 375 for 45 min
High Five, Mom! You created perfection.